Mains for Lunch and Dinner
8 items- Bamiya - Okra£12.50A tomato based stew of okra topped with cilantro
Vegetarian - Baadenjaan Bouranee - Aubergine£12.50Roasted eggplant topped with garlic yogurt, dried mint and cayenne
- Sabsi Palak - Spinach£12.50Sabzi palak, made with spinach leaves and green onions and potatoes and a stew.
- Qorma Lobyaa - Beans£12.50A hearty and flavorful Afghan dish featuring tender green beans cooked in a rich tomato-based sauce with onions, garlic, and aromatic spices.
- Qabuli Palauw£18.50Meat of a lamb shank served with seasoned rice topped with carrots and raisins and a side of roasted eggplant topped with garlic yogurt, dried mint and cayenne
- Chalaw£8.50Afghani Chalaw, is a typical Afghan dish that is typically served as a side dish alongside a Qorma. Serves 1 as a main dish and 2 as side dish.
- Mantu£20.50Steamed and stuffed with spicy minced beef, topped with a lentil qorma, garlic yogurt, dried mint and cayenne
- Lamb Dopiaza£18.50A lamb dish typically consisting of meat cooked with onions and garnished with raw or fried onions
