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Nurjenna

Starters

22 items
  • Tandoori King Prawn
    £7.95
    Tiger prawns marinated in herbs and spices and cooked in a Tandoori oven.
  • Tandoori Chicken (1/4)
    £5.45
    On the bone chicken quarter, marinated with herbs and spices, and cooked in a Tandoori oven.
  • Sheek Kebab
    £5.45
    Lean minced lamb, lightly spiced and cooked over a flame in a Tandoori oven.
  • Shami Kebab
    £5.45
    Lean minced lamb, lightly spiced and cooked on a hot fired griddle pan.
  • Onion Bhaji
    £3.95
    Lightly spiced onion, mixed with gram flour and deep fried.
  • Capsi Kebab
    £5.95
    A whole pepper stuffed with spiced mince lamb and rice.
  • King Prawn Butterfly
    £7.95
    A whole king prawn covered in breadcrumbs and special spices.
  • Aloo Chat
    £4.95
    Finely sliced potatoes, cucumber and tomatoes cooked with onions, spices and special chat massala.
  • Aloo Pakora
    £4.95
    Finely sliced potatoes, cucumber and tomatoes, cooked with onions, spices and special chat massala.
  • Paneer Pakora
    £4.95
    Indian Cottage Cheese, deep fried in a crispy batter
  • Chicken Pakora
    £5.45
    Sliced chicken tikka, lightly spiced and deep fried in a crispy batter.
  • Prawn Puree
    £5.95
    Stir fried prawns, cooked in a rich medium sauce and served on puree bread.
  • King Prawn Puree
    £8.50
    Spicy king prawns, cooked with medium spices and served on a puree bread.
  • Prawn Cocktail
    £5.45
    Fresh prawns in a cocktail sauce.
  • Dall Soup
    £3.50
    Lightly spiced lentil soup.
  • Mulligatawny Soup
    £3.50
    A richly flavoured soup, spiced with a special mix of ingredients.
  • Chicken Tikka
    £5.45
    Succulent pieces of chicken marinated with herbs and spices and barbecued in a Tandoori oven.
  • Lamb Tikka
    £5.45
    Succulent pieces of lamb marinated with herbs and spices and barbecued in a Tandoori oven.
  • Meat Somosa
    £3.95
    Meat fillings wrapped in a crispy triangular pastry and deep fried.
  • Vegetable Somosa
    £3.95
    Vegetable fillings wrapped in a crispy triangular pastry and deep fried.
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