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Oh!India Restaurant

STARTERS & DESI CHAATS

12 items
  • 💖POPPADUMS💖
    £0.95
    Indian Spiced Dough Deep Fried.
  • 💥RELISH TRAY SELECTION💥
    from £0.00
    onion chutney, mint dip and mango .
  • 💥INDIAN STREET CHAATS💥💖
    from £0.00
    Indian street chaats are a category of savory snacks known for their complex mix of flavors and textures. The word "chaat" comes from a Hindi word that means "to taste."
  • 💥ONION BHAJI💥
    from £0.00
    A street side snack made from gram flour and onions
  • 💥CRISPY SAMOSAS💥
    from £0.00
    Crispy samosas are savory, triangular pastries filled with a mixture of spiced potatoes and peas. They are deep-fried to a golden brown color, giving them a crunchy outside
  • 💥MANCHURIANS💥🌶️🌶️💖
    from £0.00
    manchurian is a popular dish in Indo-Chinese cuisine. It is a fusion of Chinese cooking methods with Indian flavors.The dish is made by taking an ingredient, like vegetables, chicken, or paneer, chopping them, and deep-frying them into balls or fritters. These fried pieces are then tossed in a special sauce made with ingredients like soy sauce, vinegar, ginger, garlic, and chilies.
  • 💥CHILLI PANEER💥🌶️🌶️
    from £0.00
    Cottage cheese finished with ginger garlic and green chillies in a soya based sauce for those who love it hot! Spicy.
  • 💥PANEER TIKKA💥💖
    from £0.00
    Indian Cottage Cheese Marinated With Traditional Masala and Cooked in Clay Tandoor Oven.
  • 💥CHICKEN 65💥🌶️💖
    from £0.00
    Funny name, great taste! Deriving its name from being item number 65 on the menu of an army mess, this favorite from Southern India is oil fried snack. Spicy .
  • 💥CHILLI CHICKEN💥🌶️🌶️
    from £0.00
    Cubes of chicken cooked with ginger, garlic, peppers and green chillies in a soya based sauce for those who love it hot! .Spicy.
  • CHICKEN PAKORA💖
    £6.45
    Chicken pakora is a popular Indian appetizer made with marinated chicken pieces coated in a spiced gram flour batter and deep-fried until golden brown and crispy.
  • 💥FISH KOLIWADA💥
    from £0.00
    Fish fillet marinated with tradtional North Indian spices, gram flour bateer and deep fried.
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