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Mayne Street, Stoke-on-Trent, ST4 4RF
Delivery from 17:45
Note: Any food allergies, please ask a member of staff
Selection of highway chicken tikka, punjabi chicken wings, lamb sheek kebab, achari lamb chops and gunpowder chips.
Selection of highway chicken tikka, punjabi chicken wings, lamb sheek kebab, achari lamb chops, fish koliwada and gun powder chips.
Combination of paneer tikka, aloo tikki, onion bhaji & veg samosa
Contains: Dairy and Gluten
A street side snack made from gram flour and onions
Potato patties blended with chickpeas and served with a blend of sweetened yogurt, green chutney, and tamarind chutney.
Scrambled samosa blended with chickpeas and served with a blend of sweetened yogurt, green chutney, and tamarind chutney.
Crispy fried cauliflower tossed with fresh green chillies in our own sauce.
Cottage cheese finished with ginger garlic and green chillies in a soya based sauce for those who love it hot.
Funny name! Great taste. Deriving its name being 65 on the menu of an army mess, this favorite from Southern India.
Mamsam vepudu, delicately spiced and slow stir-fried lamb a popular South Indian delicacy hot, spice and dry.
Pastry stuffed with cooked mince lamb. Served with tamarind sauce.
Tender pieces of deep-fried prawns tossed in a special recipe flavored with ginger garlic and spring onions.
Fish fillet marinated with tradtional North Indian spices, gram flour bateer and deep fried.
Any food allergies, please ask a member of staff
Cubes of chargrilled chicken cooked along with onions and tomatoes finished with cream, garam masala and fresh coriander leaves.
Contains: Dairy and Nuts
Cubes of chicken cooked with fenugreek leaves and spices to give a great taste.
Cubes of chicken cooked with a blend of spinach and coriander to give a wonderful taste.
Chicken cubes cooked with freshly crushed black peppercorns, yogurt and spices.
Contains: Nuts and Dairy
Hot and spicy preparation of chicken from the Southern Coast of India.
A typical South Indian spicy curry tempered with mustard & curry leaves.
Lamb cooked with onion, garlic, mixed peppers, chopped fresh tomatoes and flavored with crusted red chillies and coriander.
Cubes of lamb cooked with fenugreek leaves and spices to give a great taste.
Cubes of lamb cooked with garlic, ginger, spinach puree, coriander and tomatoes to give a great taste.
Lamb chunks on bone, slow cooked with yogurt, onion, and traditional Indian spices.
Cubes of cottage cheese cooked along with onions and tomatoes finished with cream, garam masala and fresh coriander leaves.
Prawns cooked with yogurt and crushed black peppercorns and tempered with mustard, dry chillies and curry leaves.
Prawns simmered with mix peppers in creamy makhani sauce.
Fillets of tilapia fish cooked in a very flavorful sauce made from fresh greens and spices.
Chunks of fish cooked in classic Goan curry with tamarind, Kashmiri chillies, coconut milk and spices.
Combination of green peas and cubes of cottage cheese cooked in tomato based sauce, spiced with garam masala.
Cubes of cottage cheese cooked in a sauce made of tomatoes and finished with crusted red chillies, coriander and tinge of lemon juice.
Cheese dumplings stuffed with dry fruits and khoya in rich cashew nut gravy.
Cubes of potato and aubergine cooked with onions, tomatoes and spices.
Fried aubergine in a masala curry with coconut, sesame seeds and tamarind.
Mushrooms cooked with freshly crushed black peppercorns, yogurt and spices.
Contains: Gluten and Dairy
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