Starters
11 items- Edamame Beans£4.55Steamed green soybeans with sea salt.VegetarianContains soya and gluten.
Vegetarian - Gyoza Chicken£9.154 pcs.Home-made pan grilled dumplings.Contains alcohol, gluten, sesame seeds and soya.
- Yakitori£7.503 SticksGrilled skewers of chicken with teriyaki sauce.Contains soya, gluten, sesame seeds, mollusc, mustard, celery, milk and dairy and eggs.
- Ika No Piri Kara-Age£8.60Crispy deep-fried squid with homemade chilli sauce.Contains gluten, soya and mollusc.
- Tori Kara-Age£8.60Chicken marinated in soy and then deep fried to crispiness.Contains soya, gluten and lupin.
- Tartare£10.25Cold.With avocado and tobiko. With wasabi ponzu and teriyaki sauce along with spicy mayonnaise.Contains fish, sesame seeds, soya, eggs, gluten and mustard.
- Poppy Crusted Sashimi£10.90Cold, 6 pcs.With seaweed and caramelized mustard miso.Contains fish, sesame seeds, gluten and soya.
- Spinach Goma£6.85Cold.Spinach dressed with sesame seeds, miso and sesame sauce. Contains sesame seeds, soya, gluten and peanuts. Vegetarian.
Vegetarian - Seared Salmon Sashimi£10.90Cold, 6 pcs.With ponzu citrus dressing topped with spring onions.Contains fish, soya, mustard, gluten, celery, sesame seeds and sulphur dioxide.
- Beef Tataki£12.55Cold, 8 pcs.Carpaccio of sirloin with tangy homemade ponzu flavoured with a slice of fresh chilli and spring onions.Contains soya, mustard, gluten, fish, celery, sesame seeds and sulphur dioxide.
- Scallop Asparagus Kariyaki£11.457 Pcs.Pan fried scallops and asparagus with soy, sake, garlic and butter.Contains alcohol, mollusc, gluten, soya, milk and dairy, celery, mustard and sesame seeds.
