Starters
25 items- Okra Special Starter£6.95Juicy pieces of chicken tikka, lamb tikka and seekh kebab barbecued in the tandoori oven then stir fried with onions, coriander and peppers.
- Salmon Shah£5.95Chunks of fresh salmon marinated in special spices, coriander, herbs and lightly fried then stir fried with onions and peppers.
- Maas Biran Starter£5.95Fillets of a traditional Bangladeshi white fish, coated in a special marinade, lightly fried and then combined with spices, onions and coriander.
- Bilathi Mirchi£4.80Chicken, lamb OR vegetables lightly spiced in a sauce and stuffed in a pepper which is then roasted in tandoori oven.
- Tikka Starter£4.50Marinated pieces of chicken OR lamb grilled in the tandoori.
- Onion Bhaji£4.50Chopped onions blended with spices rolled in gram flour, deep fried3 pieces.
- Tandoori Chicken Starter£4.50On the bone, marinated in special herbs and spices, cooked in the tandoor.
- Paneer Shashlik£5.50Cubes of Indian cottage cheese marinated in special spices, grilled in the tandoori oven and completed in a stir fry with pieces of roasted onions, peppers and tomato.
- Seekh Kebab£4.50
- Mysore Chilli Chicken£5.95Chicken strip stir fried with onions and chilli in a sweet and sour sauce
- Samosa (2) - Vegetable£3.95
- Meat Somosa (2Pcs)£3.95
- Chicken Pakora£4.25Pieces of chicken tikka, coated in batter and deep fried
- Prawn Puree£5.50Cooked in a medium spiced sauce served on a bed of deep fried bread.
- Chicken Chaat£4.95Small pieces of chicken in a medium spiced sauce, served on a bed of deep fried bread
- Garlic Mushroom Puree£4.50Mushrooms and garlic lightly spiced in a sauce and served on a bed of deep fried bread.
Vegetarian - Prawn and Saag Puree£4.95Prawns and spinach cooked in a medium spiced sauce served on a bed of deep fried bread
- King Prawn Puree£5.95Cooked in a medium spiced sauce served on bed of deep fried bread.
- Prawn Cocktail£4.95
- King Prawn Butterfly£4.95
