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Indian
16-18 Mill Street, Stafford, ST16 2AJ
Delivery from 18:45
£1 delivery fee
£15 min. order
£6.95
£5.95
£4.95
£4.50
£4.00
£0.80
£3.00
This style of cooking entails marinating meats then roasting over charcoal in a tandoori oven. All dishes are accompanied by a mixed leaf salad.
£8.95
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Chef's Signature Dishes
Cooked with special home made spices, with spinach and garlic mint, lightly spiced
£10.50
Tandoor cooked chicken morsels simmered in satin smooth creamy tomato and fenugreek sauce
Diced chicken cooked in hot sauce, with fresh Bangladeshi chillies
Cooked with tomatoes, onions, garlic & fresh green chillies
Marinated pieces of chicken tikka, and spiced green peppers and onions, chargrilled. Cooked in a mouth-watering tomato and spring onion sauce
Pieces of marinated chicken tikka prepared with mixed pickle, a touch of fresh lemon juice & chillies
Tender strips of chicken in a rich tomato and minced lamb ragout. Cooked with a boiled egg.
Marinated meats or seafood chargrilled in a tandoori oven and immersed in an opulent, creamy almond sauce. Mild to taste
from £7.95
Combination of saffron and mixed nuts with a velvety cream and yoghurt sauce. A good introduction to Indian food
Mushroom sauce of a complex nature, and explosion of flavours releasing at first a mellow sweetness promptly followed by a subdued kick of spice and finished off by a pleasurable tang
Char-roasted meats cooked in a fresh garlic sauce with coriander leaves and crisp, fresh chillies
A classic Sylheti favourite. Succulent pieces of lamb or chicken in a medium strength yoghurt and podina sauce producing a sharp, mint-like finish
Strips of tandoori chicken laced with a silky plum tomato and makhon sauce. A refined and elegant dish
Cooked in a karahi with fresh garlic, ginger, herbs, sliced onions and capsicums
The traditional basic curry, served at desired strengths: Madras, Vindaloo, Tindaloo or Phall
Sweet, creamy coconut sauce
A flowing, medium strength sauce cooked with pineapple
A Parsee dish originating from Western India. A combination of lentil sauce with pineapple, producing a sweet, sour and slightly hot sauce
A fairly condensed tomato and onion sauce with a squeeze of fresh lemon. Fairly hot with a sweet and sour finish
Tomato and onion sauce, simmered for a considerable amount of time until the meat is tender and the sauce is well-reduced
A speciality originating in the mountainous province of Kashmir. A rich bhuna style sauce, complemented by a garlic, tomato, onion and coriander sambal
Crisp, chunky cut onions and capsicums dressed in a reduced strength onion gravy
Sauteed spinach and garlic blended with a reduced sauce A must amongst connoisseurs
Very rich in taste, served to a medium strength
Basmati rice cooked with a selection of dried spices (cardamom, cinnamon, star anise & saffron). Complemented by vegetable curry
£7.95
£10.95
£2.00
£3.50
1.5lt
Delivery is £0.00 away
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