Olive Tree - High Wycombe

A classic favourite made from puréed chickpeas, tahini paste, lemon, olive oil and garlic.

A delightful combination of grilled halloumi, aubergine, balsamic vinegar, garlic-infused olive oil, pesto sauce, fresh basil and a blend of black pepper.

Boiled cubes of potatoes, carrots, sweetcorn, gherkins, tossed in mayonnaise and double cream.

Bulgur wheat with finely chopped red pepper gherkins and spring onions, fresh parsley.

A light and refreshing yogurt based dish with finely chopped cucumber, mint, dill and a dash of garlic.

Grilled aubergine mixed with chopped red pepper, spring onion, black pepper, parsley, garlic, olive oil and a splash of lemon juice.

Fried aubergines, red and green peppers and onions in a tasty and delicately balanced tomato sauce.

Roasted aubergines with creamy garlic yogurt red pepper, tahini and olive oil.

A lightly spiced relish made with tomato, red onion, red pepper, gherkins, parsley, lemon, garlic and olive oil with a splash of pomegranate syrup.

Perfect for two. Chef's selection of various cold mezze dishes.