Olive Tree

Chef’s selection of various cold mezze dishes.

A classic favourite made from puréed chickpeas, tahini paste, lemon, olive oil and garlic.

A light and refreshing yogurt based dish with finely chopped cucumber, mint, dill and a dash of garlic.

Boiled cubes of potatoes, carrots, sweetcorn, gherkins tossed in mayonnaise and double cream.

Fried aubergines, red and green peppers and onions in a tasty and delicately balanced tomato sauce

A real Mediterranean taste of feta puree cheese mixed with garlic, dill, parsley, olives, and peppers, drizzled with olive oil.

Contains milk.

Roasted aubergines with creamy garlic yogurt,red pepper, tahini and olive oil.

Bulgur wheat with finely chopped red pepper, gherkins and spring onions, fresh parsley and coriander

A lightly spiced relish made with tomato, red onion, red pepper, gherkins, coriander, lemon, garlic and olive oil - with a splash of pomegranate syrup.