Starters
- £3.20
Thai Prawn Crackers
Perfect nibble while waiting for your starters. Slightly spicy, served with sweet chilli sauce. Gluten Free - £6.70
Chicken Satay
Marinated Chicken breast with Thai herbs on skewers. Served with peanut sauce. Contains Nuts. Gluten Free.4 servings - £5.60
Por Pia (Spring Rolls)
Golden fried rice pastry rolls with vermicelli noodles and crunchy vegetables. Served with sweet chilli sauce.4 servingsVegetarian - £6.70
Son Sa-Hai Rolls
Prawn and chicken marinated in Thai herbs and wrapped in pastry, deep fried until golden brown.4 servings - £7.50
Goong Tempura (Prawn)
Deep fried king prawns in a light batter with panko breadcrumbs. Served with sweet chilli sauce.4 servings - £7.50
Prawn on Toast
Deep fried marinated minced prawns with garlic, pepper and coriander on toast.4 servings - £7.50
Tod Man Pla (Fishcakes)
Fried marinated white fish with red curry paste, egg, lime leaves and fine beans. Served with sweet chilli sauce and optional peanuts. Contains Nuts, Gluten Free.4 servings - £6.70
Eagle Wings
Deep-fried chicken wings flavoured with garlic in a pepper & coriander sauce.3 servings - £7.20
Spare Ribs
Marinated Pork spare ribs with honey, cinnamon bark, anistar seed and aromatic Thai herbs.3 servings - £6.00
Sweetcorn Cakes
Fried marinated sweet corn with Thai herbs, flour and a hint of curry paste, Served with sweet chilli sauce.Vegetarian - £6.00
Crispy Tofu
Fried Tofu, crispy outside and soft inside served with sweet chilli sauce topped with peanuts. Gluten free, contains nuts.Vegetarian