ORÉE - Covent Garden

Indulge in the timeless flavour of a classic Hot Cross Bun. Crafted with rich whole milk, and a touch of unsalted butter, these soft, fluffy buns are infused with aromatic mixed spice and studded with juicy Turkish sultanas and peel. Perfectly balanced, they're a delicious traditional taste of Easter, with a golden, buttery finish and a soft, melt-in-your-mouth texture.

Indulge in the rich, decadent flavours of our Chocolate Orange Hot Cross Buns. Made with premium dark cocoa, velvety Callebaut chocolate callets, and infused with fragrant mixed spice, these soft, buttery buns are studded with luscious candied orange for a perfect balance of citrus and chocolate. A luxurious twist on a classic Easter favourite!

A soft and chewy cookie topped with crunchy mini eggs. Perfect for celebrating Easter with a burst of colour and flavour in every bite!

Crisp, golden, and delightfully buttery, this flaky pastry is baked to perfection and shaped into an adorable bunny—making it as charming as it is delicious. A delightful Easter treat to enjoy!

A delightful Easter twist on a classic treat! Our handcrafted Florentine is packed with crunchy hazelnuts and rich caramel, delicately coated in smooth chocolate. Perfect for an indulgent springtime bite.

A timeless Easter tradition, our beautifully spiced Simnel Cake is packed with rich dried fruits and layered with golden marzipan for the perfect balance of sweetness. Topped with the classic eleven marzipan balls, it’s a stunning centrepiece for your spring celebrations.

A perfectly portioned take on the classic Easter favourite! This spiced fruit cake is layered with golden marzipan and topped with the traditional eleven marzipan balls, making it a delightful seasonal treat just for you.

A refreshing take on a classic éclair, filled with silky lemon cream and topped with delicate, toasted meringue. The perfect balance of zesty and sweet for a light yet indulgent treat.

A light and buttery French classic! Our Lemon Madeleine is delicately soft with a golden shell, infused with fresh lemon for a bright, citrusy finish—perfect for a springtime treat.