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6-8 Kenway Road, London, SW5 0RR
Puree chick peas, tahine, lemon juice topped with extra virgin olive oil
Hummus blended with green chilli, parsley & garlic served with extra virgin olive oil.
Grilled aubergines blitzed with tahine, garlic, lemon juice & extra virgin olive oil.
Smoked aubergines mixed with lemon, chopped onions, garlic, red & green peppers served with extra virgin olive oil.
Finely chopped parsley, tomatoes & onions, burghul wheat, lemon juice & extra virgin olive oil dressing.
Mixed salad topped with sumac & toasted Lebanese bread in a special house dressing.
A selection of Lebanese pickles (cucumber, green chilli & turnip)
Baby aubergines stuffed with red peppers, walnuts & crushed garlic, pickles in extra virgin olive oil.
Vine leaves stuffed with rice, tomatoes, parsley & onions, cooked with lemon juice & extra virgin olive oil.
Strained yoghurt garnished with mint, topped with extra virgin olive oil (garlic optional)
A selection of green & black olives marinated in the Lebanese way.
A mediterranian dip, freshly roasted red pepper, toasted nuts pomegranate molases along with garlic & seosoning.
Chicken liver, flambeed in lemon juice & pomegranate syrup
Green lentils cooked with rice & onions, pureed topped with caramelized onions
Delicate pastry filled with a mix of three cheeses (Halloumi, Feta, & Goats Cheese & parsley
Sauteed aubergined, onions, red & green peppers mixed with tomatoes, garlic & Chickpeas, baked in the oven.
Green beans sauteed with sliced onions, garlic, simmered in fresh tomato chunks.
Lebanese flat bread topped with a special white cheese & baked fresh in our stone oven.
Diced & sauteed potatoes in extra virgin olive oil with chopped green chilli, garlic, coriander & red peppers, green peppers.
Lebanese flat bread topped with a blend of thyme herbs, toasted sesame seeds, sumac & extra virgin olive oil.
Okra cooked in a fresh garlic tomato sauce with onions & coriander.
Cypriot white cheese, charcoal grilled or deep fried
Fava beans simmered in garlic lemon juice & extra virgin olive oil.
Handmade pastry filled with Spinach & onions, baked in our stone oven.
Burghul wheat & potato stuffed with spinach sauteed in sumac, lemon & onion.
Chick peas mixed with Fava beans onion, garlic & fresh coriander deep fried.
Hommous topped with lamb or chicken shawarma.
Hommous topped with diced lamb fillet & mixed nuts
Chicken wings marinated in lemon, garlic & rosemary & charcoal grill.
Minced Lamb mixed with Burghul wheat filled with lamb mince, caramelized onions & pine nuts
Home-made Lebanese sausages flambeed in lemon juice, olive oil & pomegranate syrup (optional).
Delicate hand-made pastry filled with minced lamb, pine nuts & herbs.
Home-made spicy sausaged sauteed in extra virgin olive oil, tomatoes & lemon juice.
Home-made Lebanese bread filled with minced lamb, onion & parsley & baked in our stone oven.
Lebanese pizza 'like' topped with a mixture of minced lamb, tomatoes, onions baked in our stone oven.
Slices of pacific ocean calamari battered & deep fried served with garlic sauce.
Romaine lettuce, cucumber, red & green peppers, radish with Lemon juice & extra virgin olive oil dressing.
Fresh green chillies slices, romaine lettuce with a mix of cucumber, tomato, red & green peppers, radish with Lemon juice and extra virgin olive oil dressing.
Fresh tomatoes, onions, mint with lemon juice & extra virgin olive oil dressing.
Fresh rocket leaves & onions with lemon extra virgin olive oil dressing.
Halloumi cheese cubes mixed with tomatoes, lettuce, olives & cucumber with lemon & extra virgin olive oil dressing.
Plain Yoghurt & mint mixed with diced fresh cucumber.
Romaine lettuce mixed with a selection of fresh herbs, onions served with lemon & extra virgin olive oil dressing.
Home-made cream chicken soup
Home-made Lebanese lentil soup garnished with Lebanese croutons & lemon.
All our main courses are served with Lebanese Rice
2 Lamb skewers, charcoal grilled to perfection
3 skewers of minced lamb mixed with chopped parsley, onion & spices, charcoal grilled
Slices of marinated lamb slow roasred on a skewer.
3 skewers of minced lamb kebabs served in a spicy tomato sauce
Minced lamb & burghul wheat layers filled with minced lamb & pine kernels baked in our stone oven & served with yoghurt & cucumber salad
Charcoal grilled marinated lamb cutlets, served with French fries
Roasted off bone lamb shank served with rice, minced lamb & topped with nuts & special Lebanese gravy on the side.
Minced lamb & burghul wheat balls filled with seasoned minced lamb, cooked delicately with yoghurt, served with rice
Okra slow cooked with cubes of lamb, in a tomato sauce, topped with fresh coriander & served with rice
Grilled minced lamb served on toasted bread with yoghurt & nuts
Boneless baby marinated chicken, charcoal grilled
Marinated chicken skewers, charcoal grilled
Slices of marinated chicken roasted on a skewer
Shish barak are little raviolis, filled with seasoned mince lamb, onions & pine nuts served in a warm yogurt, garlic & corriander.
Three skewers of charcoal grilled, Lamb, Shish Taouk, Kafta served with rice
Slices of marinated lamb & chicken roasted on a skewer served with rice
Charcoal Grilled & served with rice
Marinated king prawns sauteed with chefs special spicy sauce served with rice
Grilled or baked, served with spicy potatoes, dressed with extra virgin olive oil or tahini sauce.
Fillet of seabass simmered in spicy ratatouille sauce served on a bed of rice.
Oven baked seabass fillet on a bed of specially spiced rice topped with caramelised onion and almond, served with a side tahina sauce.
Baked seasoned aubergine cooked with tomato & chick peas.
Green beans cooked with tomato & extra virgin olive oil.
Okra cooked with tomato, fresh coriander & extra virgin olive oil.
(Grilled or sauteed)
Layered pastries with almonds, pistachios or pine kernels.
Orange Blossom milk pudding served with rose syrup & garnished with crushed pistachios.
Asorted short crust pastries filled with walnut, pistachios, dates or almonds.
Lebanese rice pudding infused with rose water, a real Middle Eastern favorite
Knafeh is shredded phyllo dough filled with melted white cheese, served hoy with orange blossom syrop
(made fresh to order)
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