Appetisers
19 itemsStarters / Appetisers
- Pão Manteiga Patê de Sardinha e Azeitona£3.80Per portion
- Olives£2.50
- 3 Chicken Wings Grilled£4.50
- Rissol de Camarão£3.38Rissol de Camarão, a savoury Portuguese treat, features a crispy pastry shell encasing a flavourful filling of shrimp, typically seasoned with aromatic herbs and spices. This traditional delicacy offers a delightful combination of textures, with the outer crust providing a satisfying crunch and the succulent shrimp filling bursting with rich, seafood flavour. Allergy: F, M, E
- Rissol De Carne£3.38Rissol de Carne, a beloved Portuguese snack, boasts a delectable combination of tender meat encased in a golden, crispy pastry shell. The savoury filling is typically composed of seasoned ground meat, beef mixed with aromatic herbs and spices, delivering a burst of flavour with every bite. Allergy: G, E
- Rissol de Leitão£3.38Rissol de Leitão is a delightful Portuguese treat featuring succulent roasted suckling pig encased in a crisp, golden pastry shell. The tender and flavourful shredded pork, infused with aromatic spices and seasonings, provides a burst of savoury goodness with every bite. Allergy: G, E
- Pastel de Bacalhau£3.36Pastel de Bacalhau, a beloved Portuguese delicacy, features savoury codfish mixed with fluffy potatoes, onions, and parsley, all encased in a crispy golden shell. With its irresistible blend of flavours and textures, this traditional snack offers a taste of Portugal's rich culinary heritage in every bite. Allergy: F, G, E
- Sopa de Legumes£7.54Sopa de Legumes, or vegetable soup, is a hearty and nourishing dish made with a variety of fresh vegetables simmered to perfection. Packed with nutrient-rich ingredients such as carrots, potatoes, onions, tomatoes, and greens, this comforting soup offers a wholesome and flavourful experience. Whether enjoyed as a light starter or a satisfying main course, Sopa de Legumes is a delicious way to savour the goodness of nature in every spoonful. Allergy: Vegan
Vegetarian - Caldo Verde£6.76Caldo Verde is a classic Portuguese soup renowned for its simplicity and robust flavours. This hearty dish features a base of finely shredded kale, simmered with tender chunks of potatoes, savoury slices of Portuguese chorizo, and aromatic onions. Seasoned with garlic, olive oil. Caldo Verde offers a comforting and soul-warming experience with every spoonful. Whether enjoyed as a nourishing meal on its own or as a flavourful starter, this traditional soup embodies the essence of Portuguese cuisine, delighting the palate with its rich taste and wholesome ingredients. Contains a slice of chorizo, can be requested to be removed.
- Sardinhas na Brasa£8.50Sardinhas na Brasa, or grilled sardines. These succulent fish are marinated with a simple blend of olive oil, garlic, lemon juice, and fresh herbs before being grilled to perfection over hot coals. The result is a smoky and flavourful dish with crispy skin and tender, juicy flesh. Sardinhas na Brasa capture the essence of Portugal's coastal cuisine, offering a delightful combination of savoury flavours and delightful textures that are sure to please seafood lovers everywhere. This dish does not contain any sides. Allergy: Fish
- Chouriço Assado£12.35Chouriço Grelhado, or grilled chouriço, is a traditional Portuguese dish bursting with flavour. Made from savoury smoked sausage seasoned with garlic, paprika, and other spices, chouriço is grilled to perfection, allowing its natural oils to caramelise and infuse the meat with a rich, smoky taste. The crispy outer layer gives way to juicy, succulent meat, creating a mouthwatering blend of textures. Served with crusty bread and perhaps a drizzle of olive oil, chouriço grelhado is a popular appetizer or accompaniment to meals, offering a hearty and satisfying taste of Portuguese culinary tradition.
- Calamari Romana£12.35Calamari Romana is a delightful Portuguese appetizer featuring tender squid coated in a light and crispy batter infused with Portuguese herbs and spices. These golden calamari are served with aioli for dipping, adding a burst of flavour with every bite. The squid boasts a delicate texture and subtle taste, perfectly complemented by the crunchiness of the batter. With its irresistible combination of flavours and textures, Calamari Romana is a popular dish that promises to delight seafood lovers and tantalise taste buds with its authentic Portuguese flair. Allergey: Molluscs
- Salada de Polvo£14.95Salada de Polvo, or Octopus Salad, is a refreshing and flavourful Portuguese dish made with tender pieces of cooked octopus marinated in a tangy vinaigrette dressing. The salad is dressed with a mixture of olive oil, vinegar or lemon juice, garlic, and seasonings, enhancing the natural flavours of the octopus and vegetables. Served chilled, Salada de Polvo is a popular appetizer or light meal, offering a delightful combination of textures and tastes that showcase the best of Portuguese seafood cuisine. Allergy: Molluscs
- Batatas Fritas£5.46Crispy and golden, our batata fritas, or French fries, are the perfect side dish or snack to complement any meal. Sliced from fresh potatoes and fried to perfection, these fries boast a crunchy exterior and a fluffy interior, seasoned with just the right amount of salt for a satisfyingly savoury flavour. Enjoy them on their own or alongside your favourite Portuguese dishes for a classic and irresistible treat.
- Sopa de Marisco£9.36Our sopa de marisco, or seafood soup, is a delightful medley of the ocean's bounty, expertly blended to create a rich and flavourful dish. Brimming with fresh seafood such as shrimp and tender pieces of fish, each spoonful offers a taste of the sea's finest treasures. Enhanced with aromatic herbs, spices, and a savoury broth, this hearty soup delivers a harmonious balance of flavours that will warm your soul and tantalise your taste buds. Perfect as a comforting starter or a satisfying main course, our sopa de marisco is a true celebration of Portuguese coastal cuisine. Allergy: Molluscs
- Gambas à Tino Regular£14.56Indulge in our Gambas à Tino, a tantalising Portuguese dish that celebrates the exquisite flavours of the sea. Succulent prawns are sautéed to perfection in a savoury garlic and butter sauce, infused with aromatic herbs and a hint of chili for a delightful kick. Each bite offers a burst of freshness and a symphony of flavors that dance on your palate. Served piping hot and garnished with fresh parsley, this dish is a true culinary delight that will transport you to the sun-kissed shores of Portugal with every bite.
- Pão Com Alho£5.46Savour the irresistible aroma and taste of our Pão Com Alho, a classic Portuguese garlic bread delicacy. Crispy on the outside, soft on the inside, and generously infused with aromatic garlic butter, it's the perfect accompaniment to elevate any meal.
Vegan Vegetarian - Gambas à Tino Large£23.92Indulge in our Gambas à Tino, a tantalising Portuguese dish that celebrates the exquisite flavours of the sea. Succulent prawns are sautéed to perfection in a savoury garlic and butter sauce, infused with aromatic herbs and a hint of chili for a delightful kick. Each bite offers a burst of freshness and a symphony of flavours that dance on your palate. Served piping hot and garnished with fresh parsley, this dish is a true culinary delight that will transport you to the sun-kissed shores of Portugal with every bite.
- Amêijoas à Bulhão Pato£21.84Amêijoas à Bulhão Pato is a classic Portuguese seafood dish featuring clams cooked in a flavourful broth made with garlic, white wine, olive oil, and fresh herbs such as coriander (cilantro). The clams are steamed until they open, allowing them to absorb the delicious flavours of the broth. The dish is often served with crusty bread to soak up the savoury juices, making it a delightful and satisfying appetiser or main course option for seafood lovers. Allergy: Molluscs
