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81 Commercial Road, Poole, BH14 0JB
Note: Please be aware that our food contains or may contain allergens. If you have any dietary requirements or allergies please let a member of our team know.
Chicken satay with peanut sauce, vegetable spring rolls with sweet chilli, Sichuan squid with spicy soy, Korean wings with kimchi mayo and bruschethai with coriander and sweet soy glaze
Basket of crackers with sweet chilli dip
Duo of Taiwanese buns filled with chilli mayo dorset crab
Kimchi slaw, bonchon sauce, sesame seeds and kimchi mayo
With peanut sauce
Seared tuna coated in sesame seeds with cold cucumber salad, pickled ginger and ponzu mayo
Light and crispy king prawns with honey & lemon mayo
Fresh garlic, vine tomato, and coriander on toasted ciabatta with sweet soy glaze
With sweet chilli sauce
With green onions, fresh chilli and spicy soy sauce
Minced pork, water chestnut, Chinese mushroom and sesame dim sum with sweet soy sauce and crispy garlic
Thai spicy and sour coconut soup with fresh lemongrass, galangal, and infused with kaffir lime leaf
Mussels steamed in lemon grass, galangal, and coconut broth with chilli and fresh coriander. Served with sliced baguette.
Prime rib eye served mediam-rare with Asian greens, shallots and roasted chilli sauce, served with jasmine rice
Bamboo shoots, courgette, peppers, fresh basil and Thai herbs served with jasmine rice
Rice noodles with tamarind, soy sauce, egg, bean sprouts, carrot and garlic chives with ground peanuts and chilli flakes
In a rich curry sauce, cashew nuts, new potatoes with jasmine rice
Crispy fried duck with warm hokkien noodle, Chinese leaf, hoisin sauce and chilli oil
Crispy duck, pineapple, cherry tomatoes, bamboo shoots, mixed peppers and fresh basil.
Served with jasmine rice.
Preserved ginger, crispy seaweed, Chinese greens and jasmine rice
Slow cooked lamb shank in a panang curry sauce, coconut cream, fine beans and jasmine rice
Stir fried in roast chilli sauce, capsicum, onion and cashew nuts served with jasmine rice
Honey, miso, garlic and soy glazed cod with tenderstem broccoli, edamame beans, orange tobiko, toasted sesame seeds and jasmine rice
Mussels steamed in lemon grass, galangal and coconut broth with chilli and fresh coriander. Served with French fries.
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