Palace Persian Grill

Freshly baked speciality table bread

a dip/relish of yoghurt, herbs, mixed with cucumber

Mashed chickpeas, tahini with garlic and olive oil

Marinated Olives mixed with mix peppers and garlic

Stuffed vine leaves

Grilled crushed aubergine and garlic blended eggs and tomato

Four pieces of fried vegetable fritters with broad beans and chickpeas, served with hummus

Meatballs made of a mixture of minced meat, onions, prunes, herbs and spices

Finely diced chicken blended with eggs, potato, gherkins, green peas and mayo