Palm Tree Indian

Thinly sliced onions mixed with home-made garam masala and gram flour, then deep fries.

A Rajistani version of the classic with a sweet spicy chilli sauce

Crip potato cakes, infused with cumin, served with garlic, coriander and mushrooms

Minced chicken fillets, flavoured with coriander seeds, fresh mint, and garam masala, then grilled over Charcoal.

Chicken fillets, marinated with fresh mint, spinach and coriander puree, flavoured with home-made spices. (D)

Tender lamb chops, marinated with ginger, garlic and freshly ground roasted cloves.

Cod coated with carom flavoured batter, then fried for dry and crispy finish. (B)

Boneless pieces of chicken, marinated with garlic, green chillies, fresh lime juice and ground spices. (D)

Boneless pieces of lamb marinated in yoghurt, garlic, ginger and fresh ground black pepper (D)

Succulent king prawns, tossed with onions, green peppers and spices. (B)

Lightly spiced mussels with mustard seed, served in a tamarind sauce.

Indian cottage cheese, marinated with fresh ginger and garlic.

Vegetable dish cooked delicately with onions, garnished tomatoes and capsicum to a sweet, sour and medium hot flavour. Served on an Indian pancake.

Indian cottage cheese, tossed with assorted peppers, fresh chilli and aromatic spices

Pieces of traditional fish marinated in garlic, green Chillies, lime juice and fresh ground spices. (B)

Onion bhajee, aloo tikki and vegetable samosa.

Reshmi kebab, lahori lamb chop, chicken tikka.