Starters
17 items- Onion Bhaji£4.95Thinly sliced onions mixed with home-made garam masala and gram flour, then deep fries.
- Samosa£3.95A Rajistani version of the classic with a sweet spicy chilli sauce
Vegetarian - Aloo Tikki£4.95Crip potato cakes, infused with cumin, served with garlic, coriander and mushrooms
Vegetarian - Reshmi Kebab£5.45Minced chicken fillets, flavoured with coriander seeds, fresh mint, and garam masala, then grilled over Charcoal.
- Harylai Murgh Tikka£5.95Chicken fillets, marinated with fresh mint, spinach and coriander puree, flavoured with home-made spices.(D)
- Lahori Lamb Chops£6.45Tender lamb chops, marinated with ginger, garlic and freshly ground roasted cloves.
- Amritsari Machli£5.95Cod coated with carom flavoured batter, then fried for dry and crispy finish.(B)
- Chicken Tikka£5.95Boneless pieces of chicken, marinated with garlic, green chillies, fresh lime juice andground spices.(D)
- Lamb Tikka£5.95Boneless pieces of lamb marinated in yoghurt, garlic, ginger and fresh ground black pepper(D)
- Hara Pyaz Ka Jhinga£6.45Succulent king prawns, tossed with onions, green peppers and spices.(B)
- Malabar Mussels£5.45Lightly spiced mussels with mustard seed, served in a tamarind sauce.
- Bhatika Panner£5.95Indian cottage cheese, marinated with fresh ginger and garlic.
Vegetarian - Batata Puri£6.45Vegetable dish cooked delicately with onions, garnished tomatoes and capsicum to a sweet, sour and medium hot flavour. Served on an Indian pancake.
Vegetarian - Chilli Panner£5.95Indian cottage cheese, tossed with assorted peppers, fresh chilli and aromatic spices
Vegetarian - Fish Tikka£5.95Pieces of traditional fish marinated in garlic, green Chillies, lime juice and fresh ground spices.(B)
- Sabzi Selection (For 2 persons)£9.95Onion bhajee, aloo tikki and vegetable samosa.
- Mixed sharing platter (For 2 persons)£10.95Reshmi kebab, lahori lamb chop, chicken tikka.
