BreakfastBreakfast
4 items- Payafrom £11.99Enjoy the rich and savory flavors of Paya, a traditional South Asian dish made from simmering lamb or goat trotters (feet) in a flavorful broth. Slow-cooked with aromatic spices and sometimes enriched with marrow, Paya is known for its gelatinous texture and hearty taste. Often served with naan or rice, Paya is a comforting and nourishing dish that is popular in many regional cuisines.Enjoy the rich and savory flavors of Paya, a traditional South Asian dish made from simmering lamb or goat trotters (feet) in a flavorful broth. Slow-cooked with aromatic spices and sometimes enriched with marrow, Paya is known for its gelatinous texture and hearty taste. Often served with naan or rice, Paya is a comforting and nourishing dish that is popular in many regional cuisines.
- Niharifrom £11.99Savor the exquisite flavors of Nihari, a renowned South Asian dish known for its rich and aromatic broth. Slow-cooked with tender pieces of beef or lamb shank, Nihari is infused with a blend of spices such as cinnamon, cloves, and cardamom, which impart a deep, complex flavor. The dish is traditionally cooked overnight to achieve a velvety texture and to allow the spices to meld perfectly with the meat. Served with naan or steamed rice, Nihari is a cherished culinary delight that is enjoyed as a hearty meal, especially during special occasions and celebrations.Savor the exquisite flavors of Nihari, a renowned South Asian dish known for its rich and aromatic broth. Slow-cooked with tender pieces of beef or lamb shank, Nihari is infused with a blend of spices such as cinnamon, cloves, and cardamom, which impart a deep, complex flavor. The dish is traditionally cooked overnight to achieve a velvety texture and to allow the spices to meld perfectly with the meat. Served with naan or steamed rice, Nihari is a cherished culinary delight that is enjoyed as a hearty meal, especially during special occasions and celebrations.
- Haleemfrom £11.99Indulge in the heartwarming flavors of Haleem, a beloved dish from South Asia known for its rich and creamy texture. Made from a blend of slow-cooked meat (typically beef or lamb), lentils, and wheat, Haleem is simmered for hours until it reaches a thick, porridge-like consistency. Infused with a medley of aromatic spices such as cumin, coriander, and garam masala, Haleem offers a flavorful and satisfying experience with every spoonful. Garnished with fried onions, fresh cilantro, and a squeeze of lemon juice, Haleem is often enjoyed as a wholesome meal, especially during festive occasions and gatherings.Indulge in the heartwarming flavors of Haleem, a beloved dish from South Asia known for its rich and creamy texture. Made from a blend of slow-cooked meat (typically beef or lamb), lentils, and wheat, Haleem is simmered for hours until it reaches a thick, porridge-like consistency. Infused with a medley of aromatic spices such as cumin, coriander, and garam masala, Haleem offers a flavorful and satisfying experience with every spoonful. Garnished with fried onions, fresh cilantro, and a squeeze of lemon juice, Haleem is often enjoyed as a wholesome meal, especially during festive occasions and gatherings.
- Chanafrom £7.99Enjoy the robust flavors of Chana, a popular South Asian dish made from chickpeas (garbanzo beans) cooked in a spiced tomato-based gravy. This hearty vegetarian dish is simmered with aromatic spices such as cumin, coriander, turmeric, and garam masala, which infuse the chickpeas with a rich and flavorful taste. Garnished with fresh cilantro and sometimes served with rice or naan, Chana is a comforting and nutritious dish that can be enjoyed as a main course or as a side dish to complement any meal.Enjoy the robust flavors of Chana, a popular South Asian dish made from chickpeas (garbanzo beans) cooked in a spiced tomato-based gravy. This hearty vegetarian dish is simmered with aromatic spices such as cumin, coriander, turmeric, and garam masala, which infuse the chickpeas with a rich and flavorful taste. Garnished with fresh cilantro and sometimes served with rice or naan, Chana is a comforting and nutritious dish that can be enjoyed as a main course or as a side dish to complement any meal.
