An ancient of cooking, which originated in the rugged North West Frontier of India, the natural, healthy and earthy tones of our Tandoori dishes is achieved by the use of only fresh herbs and spices in the marinade, resulting in, maybe not the most colourful but definitely the most delicious and succulent kebabs! All dishes served with salad and mint dip
The common but much talked about dish. Splendid in taste & in a way an articulation of the Hyderabadi ethos & personality. Since rice & meat constituted the staple diet of Hyderabad, Panache 50 has breathed the aroma & refinement of the biryanis into some of non-meat & meat dish. All dishes are served with vegetable curry.