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Panahar

Starters

21 items
  • Grilled Lamb Chops (starters)
    £8.95
    Lamb chops marinated in yoghurt and mild spices and baked. Garnished with tomatoes,kell pepper and onions,served with salad.
  • Tandoori Chicken (starters)
    £6.95
    Chicken marinated in a slightly tangy selection of spices before being baked
  • Chicken Tikka (starters)
    £6.50
    Succulent pieces of boneless chicken marinated in yoghurt & mild spices and baked in tandoori clay oven
  • Haryali Chicken (starters)
    £6.50
    Diced chicken marinated in a green paste of spinach and coriander & baked
  • Sheek Kebab (starters)
    £6.50
    Charcoal grilled minced lamb mixed with herbs and spices
  • Chicken Pakora
    £5.95
    Spring chicken wrapped in crispy batter and then deep fried
  • Samosa Meat
    £5.50
    Triangular shaped bread,filled with spicy ground meat or vegetable and deep fried
  • Samosa - Vegaetable
    £5.50
    Triangular shaped bread,filled with spicy ground meat or vegetable and deep fried
  • Tikka Kebab Platter
    £15.95
    For two people


    An assortment of tandoori chicken,chicken tikka,lamb tikka & sheek kebab.

    Served with salad
  • Prawn Puri
    £6.95
    An array of spicy & tangy prawns smothered and served over deep fried homemade bread.
  • King Prawn Puri
    £8.50
    Jumbo prawn cooked in a spicy & tangy sauce and served over deep fried homemade bread
  • Onion Bhaji
    £5.50
    Sliced shredded onion, bound with gram flour, deep fried and crispy.
  • Vegetable Platter
    £6.95
    Onion bhaji,veg samosa and aloo tikky served with salad
  • Chilli Paneer
    £6.50
    Spicy cottage cheese chunks stir fried with capsicum,onion and tantalising sauce.
  • Aloo Tikky
    £5.50
    Potato past,made of lentils,onions,greewn chillies & coriander leaves.
  • Grilled Salmon (starters)
    £7.95
    From the clay oven tender pieces of skilfully chacoal roasted fish
  • Panahar Platter
    £7.50
    Chicken Tikka, Sheek Kabab, & vegetable Samosa
  • Paneer Pakora
    £6.00
    Indian cottage cheese wrapped in crispy batter and then deep fried
  • Haryali naga (starters)
    £6.95
    Chicken marinated yogurt and birds eye chilli in an exotic combination of herbs and spices, fairly hot.
  • Sag Prawn Puri
    £8.00
    An array of spicy and tangy prawns & fresh spinach smothered and served with over deep fried home made bread.
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