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Panahar Restaurant

Starters

22 items
  • Onion Bhaji (2 pieces)
    £3.75
    Slices of onion with spices crushed into balls and deep fried in butter
  • Samosa 3 Pieces
    £3.75
    Spiced pastry triangles stuffed with minced meat filling; deep fried
  • Chicken Roll - 3 Pieces
    £3.75
    Pastry roll stuffed with chicken filling deep fried
  • Vegetable Roll - 3 Pieces
    £3.75
    Pastry roll stuffed with fresh vegetable filling deep fried
  • Chicken Strips
    £4.95
  • Lamb Chops Starter
    £5.95
    Our chef’s special preparation of tender lamb chops, marinated in yoghurt with delicate herbs & spices, then

    barbecued on a skewer over the clay oven
  • Sheekh Kebab Starter
    £4.95
    Minced lamb mixed with fresh herbs, skewered and cooked in the clay oven
  • Tandoori Chicken Starter
    £5.25
    Spring chicken marinated in yoghurt with herbs and spices then barbecued in the clay oven
  • Chicken Tikka Starter
    £4.95
    Tender boneless chicken marinated in yoghurt with herbs and

    spices then barbecued in the clay oven
  • Lamb Tikka Starter
    £5.75
    Tender pieces of lamb marinated in yoghurt with herbs and spices then barbecued in the clay oven
  • Fish Tikka Starter
    £6.50
    Tender pieces of fish marinated in yoghurt with herbs and spices then barbecued in the clay oven
  • Mixed Kebab
    £5.95
    Chicken tikka, lamb tikka and sheekh kebab
  • Tandoori Machlee Starter
    £6.50
    Fresh rainbow trout marinated in herbs and exotic spices then barbecued in the clay oven
  • Bengal Fish Cake
    £5.25
    Spiced fish moulded into shape with fresh coriander then deep fried in ghee
  • Chicken Pakora
    £5.25
    Chicken tikka mixed with a special butter sauce; fried into small fritters
  • Shami Kebab
    £4.95
    Exotic patties made of minced lamb and garam splits, together with garlic and ginger, seasoned with fresh herbs and fried in oil
  • Chicken Chat
    £5.25
    Diced chicken cooked in chat massala spices
  • Prawn Puree
    £5.75
    Succulent small shrimps simmered in light spices and served on a puree (chapati)
  • Garlic Mushrooms
    £4.75
  • Stuffed Peppers
    £5.50
    Filled with either chicken, lamb or vegetables then barbecued in the Tandoori
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