Panahar Restaurant

Bangladeshi Indian

150 Gloucester Road North, Bristol, BS34 7BQ

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A style of cooking originating from the North West frontier, applied to chicken, lamb,prawns, fish or nan bread. These dishes are served with fresh

salad and mint sauce

Chef's Specialities Curry

Medium dish cooked in with sauce

Balti dishes are prepared with

Freshly ground spices and cooked with tomatoes, various peppers, garlic and onion in a thick curry sauce

Cooked in a mild, creamy sauce with almonds

A thick, dry curry garnished with onions, capsicum, tomatoes and specially selected spices. Medium hot

A very popular dish. Cooked in fairly

Hot spices with lemon juice

Red peppers and dozens of spices produce a very hot taste

Diced onions cooked with green peppers and spices to produce a medium hot taste

A fairly hot sweet & sour tasting dish prepared with garlic, red chilli, onions and a larg

Cooked with fresh spinach and a touch of

garlic with fresh herbs

Spiced with herbs and garnished with fried tomatoes and onions. A most tasty dish!

Hot, sweet and sour tasting dish cooked with lentils, pineapple and lemon juice in a thick sauce

Vegetable Side Dishes

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