Panda Restaurant

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    • Offer Star
      10% off when you spend £15
  • Starters
  • Soup Dishes
  • Chef's Special
  • Chicken Dishes
  • Beef Dishes
  • Pork Dishes
  • Seafood Dishes
  • Sichuan Staple Food
  • Vegetable Dishes
  • Lamb Dishes
  • Dry Wok
  • Fish
  • Traditional Sichuan Cold Dishes
  • Noodle Dishes
  • Rice Dishes
  • King Prawn Dishes
  • Duck Dishes
  • Beancurd Dishes
  • Dim Sum
  • Drinks

Starters

  • Panda Sweet and Sour Spare Ribs糖醋排骨

    Treacly sweet and tangy caramelised ribs. 5 Pcs

    £9.72

  • Sesame Prawn on Toast (4)虾多士

    Slices of bread spreaded with prawn paste, topped with sesame seeds and fry to golden perfection.

    £9.00

  • Vegetarian Spring Rolls (8 Pieces)春卷

    Served with sweet and sour sauce (8pcs).

    £7.00

  • Salt and Pepper Squid椒盐鱿鱼

    Lightly wok fried in spicy salt, chilli and garlic.

    £9.80

  • Classic Crispy Aromatic Duck

    Served with steamed pancakes, shredded cucumber and spring onion with duck sauce.

    from £12.60

  • Salt and Pepper Chicken

    Lightly wok fried in spicy salt, chilli and garlic.

    £8.80

  • Satay Chicken on Skews

    Malaysian charcoal grilled satay chicken on skews. 4 Pcs Contains: Peanuts

    £9.30

  • Grilled Dumplings (6 Pieces Chicken)

    Deep fried chicken dumplings (6pcs).

    £9.00

  • Salt and Pepper Prawn

    Lightly wok fried in spicy salt, chilli and garlic.

    £9.00

  • Salt and Pepper Pork Ribs

    5 Pcs Lightly wok fried in spicy salt, chilli, garlic, onion and green pepper.

    £9.50

  • House Special Mixed Platter for 2 Persons

    For 2 persons. Sesame prawn on toast, vegetable spring rolls, capital spare ribs, seaweed and satay chicken.

    £21.15

  • Prawn Crackers

    Shrimp mixed with flour, thinly sliced and fried, crispy and delicious

    £3.00

  • Salt and Pepper Chicken Wings

    Lightly wok fried in spicy salt, chilli and garlic. 5 Pcs

    £9.45

  • Salt and Pepper Tofu

    Lightly wok fried in spicy salt, chilli and garlic.

    £8.00

  • Grilled Dumplings (Pork) (6)

    Deep Fried Pork Dumplings（Pork）

    £9.00

  • Crispy "Seaweed" with Ground Fried Fish海草

    Crispy "Seaweed" With Ground Fried Fish

    £8.80

  • Sweet and Chilli Won Ton (6)

    The wonton is first deep-fried and then tossed in a sweet and spicy sauce for a fresh, crispy finish.

    £8.00

  • Fries

    Made with potatoes, crispy and delicious

    £4.00

  • Crispy Aromatic Chicken 1/4

    Served with steamed pancakes, shredded cucumber and spring onion with chicken sauce.

    £10.80

  • Grilled Vegetables Dumplings (6 Pieces)

    Vegetarian, 6 pieces

    £8.00

  • House Special Seafood Mixed Platter for 2 Persons

    For 2 Persons. Salt and pepper squid, fried crabstick, seaweed and sesame prawn on toast. Contains: Crustaceans

    £24.12

  • Crispy Aromatic Chicken 1/2

    Served with steamed pancakes, shredded cucumber and spring onion with chicken sauce.

    £19.80

Soup Dishes

  • Won Ton Soup云吞汤

    Big Bone Soup with Wonton. 500ml pot

    from £8.90

  • Chicken and Sweet Corn Soup鸡米汤

    Creamy soup cooked with sweet corn, chicken and egg 500ml pot

    from £7.50

  • Hot and Sour Soup酸辣汤

    With chicken and king prawn, bamboo shoot, black fungus, sliced chilli pepper, pea and pickle. 500ml

    from £8.00

  • Crab Meat and Sweet Corn Soup

    Creamy soup cooked with sweet corn, crab meat and egg. 500ml pot

    from £7.50

  • Sugar Ice Jelly

    40ml pot

    from £2.50

  • Sweet Corn Soup

    Creamy soup cooked with sweet corn and egg.

    from £7.50

  • Chilli Oil

    Hot chilli oil

    £2.00

Chef's Special

  • Chongqing Signature Grilled Fish烤鱼

    Chong Qing Grilled Fish is a popular signature dish from the Chong Qing province, authentic Chinese cuisine with a great deal of spice. A whole piece of grilled Seabass 鲈鱼 cooked with Tofu豆腐，Beanspout豆芽菜，Potato土豆，and Cauliflower花菜 in sizzling Szechuan spice sauce.

    £44.09

  • Chongqing Style Spicy Mix重庆毛血旺

    A Mix Of Boiled Duck Blood Curd, King Prawn, Pork Stomach, Pork Intestine, Spam Pork Meat And Bean Sprout Cooked In Chongqing Style Spicy Sauce. Spicy Level 3.

    £22.05

  • Chongqing Fragrant Chilli Chicken重庆辣子鸡

    Halal Stir fried tender chicken pieces with dried hot red chillies, garlic, Sichuan peppercorns and red chilli oil, until spicy and fragrant. This dish can be made extra or super spicy. Extra spice Contains: Soya, Sesame Seeds, Peanuts

    from £17.62

  • Xinjiang Style Big Plate Chicken with Potato

    Braised chicken thigh with potato and green chilli pepper in Xinjiang style chilli sauce. Spicy Level 2.

    £18.54

  • Dry Wok Mix

    2 STEPS OF ORDERING MALA Xiang Guo: 1. Choose your Level of Spiciness: No Spicy/ Mild / Medium/ Extreme. 2. Choose side dishes you like from the selection of seafood, meat and vegetables to customise your own MALA Xiang Guo（at least 4 items

    from £10.79

  • Panda Spicy Sichuan MaoCai

    2 STEPS OF ORDERING Panda Spicy MaoCai: 1. Choose your Level of Spiciness: No Spicy/ Mild / Medium/ Extreme. 2. Choose side dishes you like from the selection of seafood, meat and vegetables to customise your own MALA Xiang Guo(at least 4 items).

    from £10.79

Chicken Dishes

  • Sweet and Sour Chicken Hong Kong Style古老鸡

    Battered chicken stir fried with onion, red and green pepper and pineapple in sweet and sour sauce.

    £10.35

  • Panda Signature Classic Kung Pao Chicken宫保鸡

    Named after an Imperial Governor of Sichuan. A medley of chicken cubes, peanuts and red chillies in a tangy sweet sauce laced with chilli spice, fresh garlic and a touch of numbing Sichuan pepper. This dish can be made no spicy. Spicy Level 1.

    £11.88

  • Stir Fried Chicken with Chilli Pepper双椒鸡

    Tendering chicken stir fried with green and green chilli pepper in chilli sauce. Spicy Level 3.

    £14.76

  • Salted Egg Yolk Chicken Wings

    Spicy

    £12.42

  • Chicken with Mix Pepper in Black Bean Sauce

    Sliced chicken stir fried with mix peppers and black bean sauce.

    £9.90

  • Chongqing Fragrant Chilli Chicken

    Stir fried tender chicken pieces with dried hot red chillies, garlic, Sichuan peppercorns and red chilli oil, until spicy and fragrant. This dish can be made extra or super spicy. Spicy Level 3.

    £16.92

  • Chicken Curry

    Tender chicken slices cooked with onions, peppers, green peas and potatoes cooked in Western style Chinese curry sauce.

    £9.54

  • Xinjiang Style Big Plate Chicken with Potato

    Braised Chicken Thigh With Potato And Green Chilli Pepper In Xinjiang Style Chilli Sauce.

    £19.44

  • Stir Fried Chicken Gizzard with Chilli Pepper

    Stir-fried chicken with chillies, spicy and tasty, a great dish to eat.

    £9.45

  • Chicken with Cashew-Nuts in Yellow Bean Sauce

    Chicken with Cashew-nuts in Yellow Bean Sauce

    £10.35

  • Stir Fried Chicken with Broccoli

    Stir Fried Chicken With Broccoli

    £10.35

  • Deep Fried Chicken Rack Northeast China Style

    With a lot of bone

    £10.35

  • Dry Wok Chicken

    Boneless

    £15.03

  • Chicken in Chinese Style

    Chicken in Chinese style

    £10.35

  • Sauteed Chicken with Ginger and Spring Onion

    Tendered chicken pieces stir fried with ginger and spring onion with sauce.

    £9.90

Beef Dishes

  • Deep Fried Shredded Beef with Chilli

    Deep Fried Shredded Beef with Chilli

    £9.80

  • Beef with Green Pepper in Black Bean Sauce

    Sliced tender beef stir fried with green pepper and onion in black bean sauce.

    £10.62

  • Sauteed Beef with Ginger and Spring Onion

    Tender sliced beef sauteed with ginger and spring onion.

    £10.35

  • Classic Sichuan Boiled Beef in Sizzling Chilli Oil

    Tender cuts of boiled beef in hot Sichuan chilli bean sauce with fresh garlic. Garnished with a sizzling pile of chillies. This dish can be made less or extra spicy. Spicy Level 3.

    £16.20

  • Boiled Beef with Pickled Cabbage and Enoki Mushroom

    Sliced tender beef cooked with enoki mushroom, pickled cabbage and vermicelli with sauce.

    £15.12

  • Beef Flank and Yuba Casserole

    Beef Flank and Yuba Casserole

    £15.03

  • Beef in Oyster Sauce

    Braised Beef with Oyster Sauce

    £10.35

  • Dry Wok Beef Flank

    Dry Wok Beef Flank

    £15.12

  • Sichuan Beef with Tofu

    Tender beef slices cooked with tofu in Sichuan style hot chilli sauce. This dish can be made less or extra spicy. Spicy Level 3.

    £16.20

  • Aromatic Beef with Cumin

    Stir fried sliced beef with mixed peppers and coriander infused in a spicy cumin flavour. This dish can be made no spicy. Spicy Level 1.

    £13.86

  • Beef and Asparagus in Black Pepper Sauce

    Tender beef slices cooked with asparagus, green and red peppers in black pepper sauce. Spicy Level 1.

    £13.32

  • Beef with Cashew-Nuts in Yellow Bean Sauce

    Beef With Cashew-nuts In Yellow Bean Sauce

    £10.35

  • Beef with Broccoli

    Sauteed Beef with Broccoli

    £10.35

  • Panda Signature Dish - Stir Fried Beef

    Sliced tender beef stir fried with coriander and green pepper in Sichuan style sauce. Extra spice Contains: Soya

    £12.60

  • Beef Curry

    Fried Beef in Curry Sauce

    £9.72

Pork Dishes

  • Sweet and Sour Pork Hong Kong Style

    Sweet and Sour Pork Hong Kong Style

    £10.62

  • Sichuan Style Stir Fried Pork

    Sliced pork stir fried with garlic and green chilli pepper in Sichuan style sauce. Spicy Level 2.

    £13.05

  • Sauteed Pig Kidney with Chilli

    Sauteed Pig Kidney with Chilli

    £16.65

  • Double Cooked Pork Belly Slices

    A Sichuanese favourite. Lean double cooked sliced pork belly boiled in Sichuan spices and then stir fried in a sweet rich chilli sauce with mixed peppers, leeks and fresh chilli. Spicy Level 2.

    £13.05

  • Spicy Pork Intestines

    Marinated pork intestine stir fried in spicy chilli sauce. Spicy Level 3.

    £15.75

  • Legendary Ma Po Tofu

    Spicy chilli bean paste with Pork Mince, ginger, garlic and braised silken tofu. This dish can be made extra or super spicy. Vegetarian option available. Spicy Level 2.

    £10.80

  • "Fish Fragrant" Shredded Pork Fillet

    This is one of the "23 flavour of Sichuan". The blend of spices used in this type of flavouring is based on the flavours used in fish dishes, giving it the name "Fish fragrant". A blend of pickled red chillies, garlic, ginger, cloud ears and Sichuan chilli bean paste in a salty, sweet, sour and spicy sauce. There is no fish in this dish. This dish can be made not spicy. Spicy Level 1.

    £13.05

  • Sweet and Sour Pork Fillet

    Sliced tender pork fillet, coated with egg, cooked in sweet and sour sauce with pineapple, onion and green pepper.

    £13.05

  • Stir Fried Pork with Garlic Shot

    Stir Fried Pork with Garlic Moss

    £13.05

  • Braised Spicy Pork Trotter

    Braised pork trotter chops with chilli sauce dressing. Full of collagen for your beautiful skin needs. This dish can be made no spicy. Spicy Level 3.

    £15.75

  • Sauteed Aubergine and Green Beans

    Tender aubergine and crunchy green beans sauteed with sauce. Vegetarian. Spicy Level 1.

    £12.42

Seafood Dishes

  • Salt and Pepper Squid椒盐鱿鱼

    Salt and Pepper Squid

    £10.80

  • Squid in Black Bean Sauce士召鱿鱼

    Squid with Green Peppers in Black Bean Sauce

    £13.05

  • Seafood Tofu Casserole海鲜豆腐煲

    Braised Tofu With Mix Seafood

    £16.92

  • Kung Po Squid宫保鱿鱼

    A medley of squid cubes, peanuts and red chillies in a tangy sweet sauce laced with chilli spice, fresh garlic and a touch of numbing Sichuan pepper

    £13.05

  • Squid in Chinese Style中式鱿鱼

    Squid in Chinese style

    £13.05

  • Squid with Ginger and Spring Onion姜葱鱿鱼

    Stir-fry the ginger, sliced spring onion and squid together

    £13.05

Sichuan Staple Food

  • Sichuan Boiled Wonton in Chilli Oil

    Pork wonton with Sichuan garlic sauce and Chilli Oil. This dish can be made no spicy. Spicy Level 2.

    from £8.80

  • Sichuan Dan Dan Noodles

    Dry, spicy wheat noodles topped with pork mince and seasonal vegetables. With a hot sauce made from mixture of sichuan pepper and chilli. Traditionally sold on the street of Chengdu by a vendor with shoulder pole. Vegetarian option available on request. Contains Peanut, Sesame. Spicy Level 2.

    from £11.25

  • Beef Noodles with Chilli Oil

    Simmer the beef bones in a thick broth and put the beef in the soup. Pour on the secret spicy oil.

    from £15.12

  • Panda Spicy and Sour Sweet Potato Noodles

    Sweet red potato thread noodles in a very hot and spicy soup, topped with crushed peanuts. Spicy Level 2.

    from £10.62

  • Braised Beef Noodles in Soup

    Dried chillies and other spices are stir-fried with the beef to bring out the juices, and finally a thick soup made from simmering beef bones is added.

    from £13.05

  • Panda Boiled Crescent Dumpling in Chilli Oil Sauce

    Flavoured with spiced soy sauce, garlic just a hint of sweetness. This dish can be made no spicy. Spicy Level 2.

    from £9.50

Vegetable Dishes

  • "Fish Fragrant" Aubergines with Minced Pork

    A blend of seaspices and flavours with minced pork and braised aubergines in a rich, spicy sauce. There is no fish in this dish. Vegetarian option available.

    £12.42

  • Dry Fried Fine Beans

    Dry fried beans with finely chopped pork and spices. This dish can be made no spicy. Vegetarian option available. Spicy Level 1.

    £12.42

  • Salted Egg Yolk Tofu

    Salted Egg Yolk Tofu 金沙豆腐 Spicy

    £11.52

  • Shredded Potato with Chilli

    Stir fried shredded potato with garlic and chopped chilli. This dish can be made no spicy. Vegetarian. Spicy Level 1.

    £10.98

  • Stir Fried Broccoli with Garlic

    Stir fried broccoli with fresh garlic. Vegetarian.

    £9.90

  • Stir Fried Potato and Aubergines with Green Pepper

    Stir Fried Potato and Aubergines with Green Pepper.

    £13.68

  • Mixed Vegetables Curry

    A variety of vegetables stir-fried with curry

    £9.45

  • Scrambled Egg with Tomato

    Scrambled Egg With Tomato

    £11.25

  • Mixed Vegetable with Beancurd

    Vegetables and tofu cooked together, delicious and non-greasy

    £9.27

  • Stir Fried Shanghai Pak Choi with Shiitake Mushroom

    Stir-fried Shanghai Pak Choi and fresh shiitake mushroom in oyster sauce. Vegetarian.

    £11.52

  • Chinese Cabbage in Vinegar

    Hot and sour, crispy.

    £11.70

  • Stir Fried Vegetable with Shiitake Mushroom

    Stir-fried Vegetable and fresh shiitake mushroom in oyster sauce. Vegetarian.

    £11.52

  • Pickled Fine Beans with Minced Pork

    Cut the meat into small pieces and stir-fry with the beans.

    £14.40

  • Stir Fried Shanghai Pak Choi

    Stir fried Shanghai pak choi with your choice of sauce. Choice of: crushed garlic, oyster sauce or plain stir fried. Vegetarian.

    £11.25

  • Stir Fried Sweetheart Cabbage

    Stir Fried Sweetheart Cabbage.

    £12.15

  • Stir Fried Cauliflower

    Stir Fried Cauliflower

    £11.70

Lamb Dishes

  • Sichuan Style Stir Fried Lamb

    Sliced tender lamb stir fried with coriander and green pepper in Sichuan style sauce. Spicy Level 2.

    £14.85

  • Panda Signature Dish - Aromatic Lamb with Cumin

    Stir fried sliced lamb with mixed peppers and coriander infused in a spicy cumin flavour. This dish can be made no spicy. Spicy Level 1.

    £14.85

  • Stir Fried Lamb with Spring Onion

    Sliced tender lamb stir fried with onion, green pepper and spring onion with sauce.

    £14.22

  • Lamb Curry

    Curry and lamb cooked together, the lamb is very soft, no stink and the meat is tender

    £14.22

  • Lamb with Green Peppers in Black Bean Sauce

    The curry is cooked with the lamb, which is very soft, slightly spicy and tender.

    £14.22

Dry Wok

  • Dry Wok Beef Offal

    An offal dish. Stir fried tender pieces of braised marinated beef offal with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce. This dish can be made extra or super spicy. Spicy Level 3.

    £19.71

  • Dry Wok Pork Belly and Hand Torn Cabbage

    Thinly sliced pork belly and hand-torn cabbage tossed with fresh garlic and chilli in spicy Sichuan sauce. This dish can be made no spicy. Vegetarian option available. Spicy Level 1.

    £12.60

  • Dry Wok King Prawn

    Grilled king prawn dry fried with lotus root, onion, potato, celery, coriander, green and red pepper in Sichuan spicy sauce. This dish can be made no spicy or less spicy. Spicy Level 3.

    £13.95

  • Dry Wok Cauliflower

    Crunchy cauliflower dry fried in spicy Sichuan sauce. This dish can be made no spicy. Vegetarian option available. Spicy Level 1.

    £12.60

  • Dry Wok Sliced Potatoes

    Dry Wok Sliced Potatoes

    £12.15

  • Dry Wok Sliced Pig Intestines

    An offal dish. Stir fried marinated pig intestines with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce. This dish can be made extra or super spicy. Spicy Level 3.

    £16.11

  • Dry Wok Sliced Lotus Root

    Stir fried crunchy sliced lotus roots with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce. This dish can be made no spicy or less spicy. Vegetarian option available. Spicy Level 2.

    £15.03

  • Dry Wok Beef Flank

    Dry Wok Beef Flank

    £13.95

  • Dry Wok Chicken Breast

    Stir fried tender pieces of soft marinated chicken breast with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce. This dish can be made no spicy or less spicy. Extra spice Contains: Soya, Sesame Seeds, Celery

    £13.05

  • Dry Wok Squid Barbel

    Dry Wok Squid Barbel

    £16.92

Fish

  • Steamed Seabass

    Fresh whole seabass steamed to perfection with a touch of soy sauce and ginger and spring onion dressing.

    £32.40

  • Fish Fillet in Sweet and Sour Sauce

    Fish Fillet in Sweet and Sour Sauce Fish is basa

    £12.15

  • Fish in Chinese Style

    Fish in Chinese style

    £10.35

  • Chongqing Style Boiled Whitefish Fillet with Pickled Mustards, Greens and Chilli

    Light pieces of whitefish served with pickled mustard greens in a refreshing spicy sour broth with bean sprout. Spicy Level 1.

    £29.70

  • Salt and Pepper Deep Fried Fish Fillet

    Salt and pepper deep fried fish fillet

    £9.72

  • Panda Drifting Fragrant Sea Bass in Sizzling Chilli Oil

    Introducing a modern twist to a Sichuan classic boiled fish dish. Sliced fish in sizzling chilli oil garnished with a pile of chillies. A combination of "Mala" hot, spicy flavour of chilli and numbing sensation of Sichuan peppers. This dish can be made extra or super spicy. Spicy Level 2.

    £33.75

  • Whitefish Fillet with Tofu in Chilli Sauce

    Water bathed whitefish fillets cooked with tofu in chilli sauce. Spicy Level 3.

    £31.05

  • Steamed Seabass with Pickled Chilli Pepper

    Fresh whole seabass steamed to perfection and dressed in pickled chilli pepper sauce.

    £20.52

  • Steamed Whitefish Fillets with Pickled Chilli Pepper

    Steamed Whitefish Fillets with Pickled Chilli Pepper

    £29.70

Traditional Sichuan Cold Dishes

  • Spicy Pig's Ear in Sichuan Chilli Oil

    Sliced pig's ears with fresh garlic drizzled with Sichuan chilli oil dressing. Served oil. Spicy Level 2.

    £11.25

  • Mouth-Watering Sichuan Chicken

    Corn-fed chicken (skin-on) served with cucumber in an tingling spicy sauce with cashew nut topping. Served cold. Spicy Level 2.

    £12.51

  • Panda Signature Chicken in Sesame Sauce

    Chicken thigh with cucumber in roasted sesame seed paste. Served cold.

    £12.51

  • Chengdu Beef

    A selection of sliced beef offal in a spicy chilli oil dressing. Known as "Man and wife on Chengdu street" from whom the dish was made famous. Served cold. Spicy Level 3.

    £12.78

  • Five Spiced Beef

    Marinated braised beef mixed with sliced cucumber in five spicy sauce. Served cold.

    £12.42

  • Cucumber Salad

    Crunchy cucumber bites dressed in garlic. Served cold. Vegetarian.

    £9.72

  • Shredded Potato with Chilli Oil

    Shredded Potato Salad with Chilli Oil

    £9.81

  • Chilli Sauce

    £3.50

  • Shredded Dry Tofu Salad Spice

    £9.00

Noodle Dishes

  • Stir Fried Egg Noodle with Shredded Chicken

    Stir Fried Egg Noodle with Shredded Chicken

    £8.50

  • Beef Ho Fun

    Stir fried rice noodle with beef and bean sprouts.

    £9.50

  • Stir Fried Egg Noodle with King Prawns

    Stir Fried Egg Noodle with King Prawns

    £9.00

  • Stir Fried Egg Noodle with Bean Sprout

    Stir Fried Egg Noodle with Bean Sprout

    £7.80

  • Stir Fried Egg Noodle with Beef

    Stir Fried Egg Noodle with Beef

    £8.50

  • Crispy Fried Noodles with Mixed Vegetables

    Crispy Fried Noodles With Mixed Vegetables

    £9.00

  • Singapore Fried Noodle

    £8.80

  • House Special Chow Mein

    £8.50

  • Red Braised Beef Noodles in Soup

    Braised Beef wrapped in a Mellow and Rich Sauce Made From Over 20 Different Spices. Served with Wheat Noodles in a Beef Soup topped with Pak Choi.

    £11.25

  • Roast Duck Ho Fun in Soup

    Roast Duck Ho Fun in Soup

    £11.25

  • Beef Flank Ho Fun in Soup

    Beef Flank Ho Fun in Soup

    £11.25

  • Prawns Crispy Fried Noodles with Sauce

    Crispy Fried Noodles With Prawns

    £9.00

  • Seafood Ho Fun

    Stir fried flat rice noodle with mix seafood and bean sprouts.

    £10.35

  • House Special Crispy Fried Noodles with Sauce

    Panda Signature Dish－House Special Crispy Fried Noodles

    £11.25

  • Seafood Ho Fun in Soup

    £11.25

  • House Special Ho Fun in Soup

    Rice noodles cooked in stock with other ingredients such as vegetables

    £11.25

Rice Dishes

  • Egg Fried Rice

    from £6.30

  • Steamed Jasmine Rice

    Steamed Jasmine Rice

    from £4.50

  • Special Fried Rice

    Fried rice with chopped Spam pork, chicken and king prawns. Also contains pea and spring onion.

    from £7.30

  • Shredded Chicken Egg Fried Rice

    Shredded Chicken Egg Fried Rice

    from £7.50

  • Panda Signature Dish - House Special Fried Rice with Sauce

    Egg fried rice topped with panda special sauce mixed with mix meat , seafood and vegetable.(Wet Fried)

    from £10.35

  • Mixed Vegetable Egg Fried Rice

    Mixed Vegetable Egg Fried Rice

    from £7.80

  • Beef Egg Fried Rice

    Beef Egg Fried Rice

    £7.50

  • Fujian Fried Rice

    Panda Signature Dish-Fried mix seafood and mix meat with chef special sauce on top of fried rice

    £12.59

  • King Prawns Egg Fried Rice

    King Prawns Egg Fried Rice

    from £8.80

  • King Prawn Fried Rice with Pineapple

    from £9.00

King Prawn Dishes

  • Prawns with Ginger and Spring Onions

    Prawns With Ginger and Spring Onions

    £12.42

  • Sweet and Sour King Prawn

    Sweet and Sour King Prawn

    £12.42

  • King Prawns with Broccoli

    King Prawns With Broccoli

    £10.35

  • Salted Egg Yolk Prawns

    Salted Egg Yolk Prawns spicy

    £15.12

  • Kung Po King Prawns

    A medley of king prawn, cashew nuts and red chillies in a tangy sweet sauce laced with chili spice, fresh garlic and a touch of numbing sichuan pepper.

    £14.39

  • Prawns with Cashew-Nuts

    Prawns with cashew-nuts

    £13.05

  • Salt and Pepper Deep Fried Prawns

    Salt and pepper deep fried prawns

    £9.72

  • King Prawns with Curry

    King prawns with curry

    £12.42

  • King Prawn in Chinese Style

    King prawn in Chinese style

    £12.42

  • Prawns with Green Peppers in Black Bean Sauce

    Prawns with green peppers in black bean sauce

    £12.42

  • Dry Wok King Prawn

    Dry wok king prawn

    £22.05

  • "Fish Fragrant" Prawn

    “Fish Fragrant” Prawn

    £12.15

  • Fried Prawns with Garlic and Chilli

    Fried prawns with garlic and chilli

    £12.42

Duck Dishes

  • Duck with Plum Sauce

    Pineapple on the bottom duck on the top with Plum Sauce. Sweet.

    £11.25

  • Classic Crispy Aromatic Duck (Whole)

    Served with steamed pancakes, shredded cucumber, spring onion and duck sauce.

    £40.50

  • Cantonese Roast Duck

    Cantonese roast duck

    £11.25

  • Classic Crispy Aromatic Duck (1/4)

    Served with steamed pancakes, shredded cucumber, spring onion and duck sauce.

    £13.32

  • Classic Crispy Aromatic Duck (1/2)

    Served with steamed pancakes, shredded cucumber, spring onion and duck sauce.

    £23.40

  • Braised Duck with Mixed Vegetables

    Braised duck with mixed vegetables

    £11.25

  • Duck in Chinese Style

    Duck in Chinese style

    £11.25

  • Duck with Green Peppers in Black Bean Sauce

    Duck with green peppers in black bean sauce

    £12.15

  • Duck with Ginger and Spring Onion

    Duck with ginger and spring onion

    £11.25

Beancurd Dishes

  • Panda Signature Dish - Legendary Ma Po Tofu

    A much loved Sichuan dish dating back to the Qing dynasty, named after the pock marked old Mrs. Chen. Spicy chilli bean paste with ginger, garlic and braised silken tofu. This dish can be made extra or super spicy. Vegetarian option available. Spicy Level 2.

    £11.25

  • Seafood Tofu Casserole

    Seafood Tofu Casserole

    £18.54

  • Beancurd with Cashew-Nuts in Yellow Bean Sauce

    Beancurd with cashew nuts in yellow bean sauce

    £9.00

  • Beancurd in Black Bean Sauce

    Beancurd with green peppers in black bean sauce

    £9.80

  • Panda Signature Dish - House Special Tofu家常豆腐

    Soft tofu pre-fried then sauteed with chef hand-pick mixed vegetables and pork in house special sauce. This dish also can be made no spicy. Vegetarian option available. Spicy Level 1.

    £12.42

  • Deep Fried Chilli Beancurd

    Deep fried chilli beancurd

    £9.00

  • Beancurd with Mixed Vegetables

    Beancurd with mixed vegetables

    £9.00

Dim Sum

  • Steamed Prawn Dumplings (4)虾铰

    £8.80

  • Dim Sum Mixed Platter for One Person点心拼盘

    Prawn dumpling， Pork suimai， xiaolongbao 3 of each

    £14.85

  • Steamed Pork Sui Mai (4)烧麦

    Steamed Pork （Pork Sui Mai ）Dumplings (4)

    £8.50

  • Glutinous Rice and Chicken Wrap in Lotus Leaf

    Glutinous rice and chicken wrap in Lotus Leaf

    £9.50

  • Deep Fried pork dumplings (6 Pieces)猪锅贴

    Having pork inside the dumplings

    £7.80

  • Cha Siu Baau Steamed Barbecue Pork Bun

    3 Pieces Cha Siu Baau Steamed Barbecue Pork Bun

    £9.00

  • Steamed Creamy Custard Bun (3)

    Steamed creamy custard bun

    £9.50

  • Shanghai Juicy Meat Dumplings (4)

    Shanghai juicy meat dumplings

    £9.50

  • Sichuan Boiled Wonton in Chilli Oil Sauce

    Pork wonton with Sichuan garlic sauce and Chilli Oil. This dish can be made no spicy. Spicy Level 2. 5 Pcs

    £8.50

Drinks

  • Coke Cola Can 330ml

    £1.50

  • Diet Coke 330ml

    Sparkling low calories soft drink with plant extracts with sweeteners

    £1.50

  • Fanta Orange 330ml

    £1.50

  • Aloe Vera King 500ml

    £3.00

  • Master Kong Ice Black Tea 500ml

    Water sugar syrup black tea salt food flavoring

    £3.00

  • Sprite 330ml

    £1.50

About

Lynn
Friday 09 August 2024
毛血旺 is very nice, pity didn’t have duck blood. Very happy I found this place.
Panda Restaurant replied
I am so sorry for missing Duck blood. Next time I will give you double Duck blood.
Munir
Friday 14 June 2024
I don't know if the restaurant has changed hands but Kung pao chicken and beef with cumin is very different to previous orders and not in a good way. Kung pao really bland with no Sichuan flavour, and gloopy sauces in both beef and Kung pao. Very disappointed as this place used to feel authentic and was great.
Panda Restaurant replied
I am so sorry. We will try to make improvement.
tim
Sunday 26 May 2024
Very good indeed
Panda Restaurant replied
Thank you very much.

A little bit about us

Wok-tastic for those whose favourite food is Chinese. Panda Restaurant will tempt you with a vast variety of freshly prepared Chinese food. You are just a few clicks away from a takeaway delivered directly to your door, leaving you with only the washing up to think about. Browse through the menu and fill your online order basket, it really is that simple. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Delivery times

Monday
16:30 - 22:00
Tuesday
16:30 - 22:00
Wednesday
16:30 - 22:00
Thursday
16:30 - 22:00
Friday
16:30 - 22:00
Saturday
16:30 - 22:00
Sunday
16:30 - 21:30

Business details

Panda Restaurant
33 Chertsey Rd,
GU21 5AJ Woking
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