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PANDYAS SIMPLY INDIAN CUISINE

Starters

26 items
  • Medhu Vada 2Pc
    ÂŁ3.30
    Soft and fluffy deep-fried lentil donuts with a golden, crispy exterior. A classic South Indian delicacy, perfect with chutneys or sambar.
    Vegetarian
  • Sambar Vada 2Pc
    ÂŁ6.05
    Golden Medhu Vada soaked in hot, flavorful sambar (lentil-based vegetable stew). A hearty and comforting South Indian dish.
    Vegetarian
  • Pappadams 2Pc and Chutneys
    ÂŁ4.35
    Crispy, wafer-thin lentil crackers served with a trio of flavorful chutneys—perfect for snacking or as an appetizer.
    Vegetarian
  • Veg Samosa 2Pc
    ÂŁ3.85
    Golden pastry pockets stuffed with a spiced potato and vegetable filling. A vegetarian favorite with bold flavors.
    Vegetarian
  • Onion Bhaji
    ÂŁ4.35
    Crispy onion fritters made with gram flour, herbs, and spices. A popular vegetarian snack with bold flavors.
    Vegetarian
  • Boiled Egg 1Pc
    ÂŁ1.40
    A perfectly boiled egg, simple and nutritious—an ideal protein-packed addition to any meal.
  • Fish Cutlet (2Pc)
    ÂŁ3.85
    Golden-fried patties made with flaked fish, spices, and herbs. Crisp on the outside and tender on the inside.
  • Mutton Roll (2Pc)
    ÂŁ3.85
    Flavorful rolls filled with spiced mutton, encased in a light pastry and fried to perfection.
  • Meat Samosa (2Pc)
    ÂŁ3.85
    Crispy pastry triangles filled with a seasoned meat mixture. A savory and satisfying snack.
  • Gobi 65
    ÂŁ8.80
    Crispy cauliflower florets tossed in a spicy batter and fried until golden. A bold and flavorful vegetarian appetizer.
    Vegetarian
  • Paneer 65
    ÂŁ8.80
    Soft paneer cubes marinated in flavorful spices, coated in batter, and deep-fried to perfection. A vegetarian delight.
    Vegetarian
  • Chilli Panneer
    ÂŁ11.00
    Paneer cubes stir-fried with onions, bell peppers, and spicy-sweet chilli sauce. A rich and flavorful Indo-Chinese favorite.
    Vegetarian
  • Chilli Gobi
    ÂŁ11.00
    Crispy cauliflower stir-fried with vegetables and tossed in a zesty chilli sauce. A vegetarian dish packed with flavor.
    Vegetarian
  • Chilli Chicken
    ÂŁ12.10
    Juicy chicken pieces stir-fried with onions, peppers, and coated in a spicy chilli sauce. A beloved Indo-Chinese classic.
  • Chicken 65
    ÂŁ11.00
    A spicy and aromatic South Indian dish featuring marinated and deep-fried chicken pieces with a flavorful seasoning blend.
  • Prawn 65
    ÂŁ9.85
    Tender prawns marinated in a blend of South Indian spices, coated in a crispy batter, and deep-fried to golden perfection. A flavorful seafood delight.
  • Chilli Prawns
    ÂŁ13.20
    Juicy prawns stir-fried with peppers, onions, and tossed in a spicy, tangy chilli sauce. A zesty Indo-Chinese favorite.
  • Chicken Chukka
    ÂŁ12.10
    A dry chicken curry cooked with aromatic spices, onions, and curry leaves. Packed with bold, rich flavors and perfect as a side dish.
  • Lamb Chukka
    ÂŁ14.30
    Tender lamb cooked in a dry-style curry with an aromatic blend of spices and herbs. A hearty and flavorful dish.
  • Chicken Tandoori (Half)
    ÂŁ10.45
    Juicy chicken marinated in yogurt and a blend of tandoori spices, then roasted to smoky perfection. A classic Indian favorite.
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