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11 Market Street, Galashiels, TD1 3AD
Note: Fresh restaurant food to your door
Our new range of award winning ice cream by Giacopazzis from Eyemouth.
(560 ml Tubs)
Paolo's Italian New on the Road
With garlic mayo & chilli dip
Topped with taleggio & parma ham
A true favourite amongst our customers. This is a delicious, nutty, modern take on the traditional Italian dish chicken...
Milanese is topped with tangy taleggio cheese and parma ham.
Beef & pork meatballs, tomato, fresh basil, pecorino cheese & toasted ciabatta
There’s little more comforting than a bowl of warm, flavoursome meatballs....
This deliciously moreish dish is served with crunchy homemade bread.
Please choose any Pizza
Three options to choose from:
Crispy Red Pepper Risotto Balls Fior Di Latte Cheese Vegetarian...
Crispy Haggis Risotto Balls, Fior Di Latte Cheese
Crispy Nduja Risotto Balls, Fior Di Latte Cheese
Served with mayo and sweet chilli
White wine, garlic, parsley & cherry tomatoes
Cherry tomatoes & basil on toasted homemade bread
Toasted homemade bread with blue cheese, parma ham & honey
Bresaola (air-dried finely sliced beef) with crisp peppery rocket, spritz of lemon & parmesan shavings
Buffalo mozzarella, tomatoes & basil
Fresh garlic and parsley
Fresh garlic and mozzerella
Chilli, garlic & tomato
A spicy sauce made from garlic, tomatoes, and dried red chilli peppers cooked in olive oil. The sauce originates from the Lazio region around Rome. Arrabbiata literally means ”angry“ in Italian, can you guess why this famous pasta dish got its name?
Wild mushroom & truffle oil
Porcini mushrooms give this tuscan pasta a rich, nutty taste and a full depth of flavour. Truffle oil is a modern culinary ingredient used to impact the flavour and aroma of truffles to a dish. Mushrooms and truffle oil are the perfect companion to add to pasta.
Potato dumplings, tomato, buffalo mozzarella & fresh basil
Gnocchi originates from Northern Italy. These delicate potato dumplings are traditionally served in a tomato sauce and topped with melted stringy mozzarella, however if you prefer a little extra kick add some chilli oil!
Sage butter & pecorino cheese
Butternut squash and sage is a marriage made in heaven as this simple yet flavour-packed risotto shows. The Italian twist of added pecorino cheese, one of the world’s most ancient cheeses gives this dish a creamy indulgent feel.
Sage butter & parmesan sauce
Ravioli (a filled enveloped of thin pasta dough) is popular all over Italy. This spinach & ricotta pasta is served in a modest sage butter and parmesan sauce to allow the filled ingredients to speak for themselves.
Free range eggs, pancetta & percorino cheese
We make this classic Roman dish how it should be made, no cream. However if you prefer this dish with added cream please ask!
Beef ragu & pecorino cheese
Mamma assunta’s lasagne recipe is a crolla family favourite. As we all know it is one of the most beloved Italian dishes in the world.
Succulent meat & red wine sauce
Bolognese sauce known in Italian as ragù, is a meat-based sauce, which has its origins in Bologna. Served with beautiful wide ribbons of pasta known as pappardelle from Tuscany.
In tomato sauce
Succulent chicken & colourful, sweet bell peppers in a tomato sugo is so deliciously satisfying. The best chicken pasta around!
Large tube pasta with nduja chilli, fresh ricotta & tomato, topped with buratta cheese.
This dish has the ultimate Italian trio of iconic ingredients. Nduja is a spicy spreadable pork sausage from the small Southern Calabrese town of Spilinga, Italy.
King prawn, mussels, clams, calamari, tomato & chilli
This dish is a seafood lovers dream. A punchy slightly spicy, elegant pasta dish, pilled with the fruits of the sea. The secret is all in the execution.
Tomato, mozzarella & basil
A typical Neapolitan pizza, made with san marzano tomatoes, mozzarella cheese, fresh basil, salt and extravirgin olive oil. Traditionally, it is made with fior di latte (cow’s milk mozzarella) rather than buffalo mozzarella.
BBQ base, chicken, ham, salami and mozzarella cheese
This American influenced pizza is delicious. With aticky, tangy bbq sauce base topped with succulent chicken, Italian ham, slightly spiced salami from Milan and mozzarella cheese
Tomato, mozzarella, parma ham, rocket leaves, shavings of parmesan & drizzled with balsamic glaze
Parma Ham also known as prosciutto is an Italian dry-cured ham that is thinly sliced. This is a pizza that everyone seems to love.
Peppers, courgette, mushrooms, tomato & fior di latte cheese...
This vegetarian dream is the perfect combination, loaded with colourful roasted vegetables and cheese, this will not disappoint.
Nduja with fior di latte mozzarella, tomato, chilli & extra virgin olive oil
Nduja is a spicy, spreadable pork sausage from the small Southern Calabrese town of Spilinga, Italy. This is the hottest pizza on the menu... are you brave enough?
Tomato, mozzarella, salami milano, chilli & garlic
A popular pizza with Italy’s most authentic Milan salami.
Ham & mozzarella cheese
The calzone (originated in Naples, Italy, during the 18th century) is a scrumptious pocket of pizza dough filled with Italian ham and cheese
Chicken, red onion, gorgonzola & rocket
Surprisingly this non-traditional pizza created by Paolo is a winner amongst our favourites. The rich flavours of the creamy gorgonzola are equally balanced by the chicken and red onion. Topped with crisp peppery rocket and shavings of parmesan.
White base, ham, artichokes, mozzarella & nduja, drizzled with tomato
The pizza that crowned Paolo UK number 1 Pizza chef in 2015 in London. This pizza even made its debut on ITV!
All served with either fries or sweet potato fries
Chicken breast topped with melted mozzarella cheese & sundried tomatoes
Italian pork sausage burger with friarielli (Italian broccoli), sweet potato & melted scamorza cheese
6oz Beef burger topped with red peppers & nduja
Nduja is a spicy spreadable pork sausage
6oz Beef burger with crispy bacon & melted gorgonzola blue cheese
Vegetable burger topped with melted mozzarella cheese
Vanilla vodka, passoa liqueur, fresh lime, passion fruit juice
Vodka, triple sec, cranberry juice, freshly squeezed lime juice
Vodka, espresso coffee, coffee Kahlua
Gin, lemon juice, sugar syrup, Chambord & fresh blackberries
Fresh strawberries, sugar syrup, white rum, strawberry liqueur, lime juice
Rum, sugar syrup, lime, mint, and soda water
Rum, sugar syrup, lime, mint, passion fruit and soda water
Vodka, Chambord and pineapple juice
100% Malvasia, zibibbo grape
elegant exotic fruits and floral notes, delicate & fresh.
50% Magliocco, 50% greco nero grape
intense ruby colour with hints of ripe red fruit, black pepper, chocolate and vanilla.
100% Calabrese grape
fresh notes of strawberry and currant on the nose. On the palate it is fresh, round balanced by some acidity with a finer finish of firm persistence.
100% Glera grape
fresh tasting, crisp, intense, fruity, green apple with notes of spring flowers and citrus.
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