Paramount express

On the bone chicken, roasted in the tandoori. Served with salad and mint sauce

Minced lamb, mixed with onions, herbs and spices, roasted in the tandoori on skewers. Served with salad and mint sauce

Minced lamb, mixed with onions, herbs and spices, shallow fried in puried butter (ghee). Served with salad and mint sauce

Filled with prawns, cooked in selected spices. Served with salad and mint sauce

Filled with king prawns, cooked in selected spices. Served with salad and mint sauce

Deep fried buttered prawns. Served with salad and mint sauce

Tikka chicken pieces in chat massala sauce. Served with salad and mint sauce

A combination of chicken tikka, sheek and lamb tikka. Served with salad and mint sauce

Duck pieces, roasted in the tandoori. Served with salad and mint sauce

Chicken deep fried in mildly spiced with chickpea batter

A starter consisting of minced lamb cooked in the tandoor, then stir-fried with warm spices, onion, and peppers. Finished off wrapped in deep-fried purée bread, garnished with coriander, lemon, and served with in-house made special mint sauce.

Chicken tikka pan tossed with onions, peppers and chef special spices. Then wrapped with salad in a Nan bread. Served with mint Sauce

Lamb doner pan tossed with onions, peppers and chef special spices. Then wrapped with salad in a Nan bread. Served with mint Sauce

A favourite classic starter consisting of tender,succulent prawns bedded on fresh lettuce,chopped cucumbers & tomatoes Finally dressed with chefs in house sauce cocktail sauce