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Pasta Presto

Antipasti and Salads

  • Bell Pepper Puttanesca
    £5.60
    Fried peppers in olive oil, garlic and black olives. Goes great together with our rosemary focaccia bread as a starter or a side dish. Naturally Vegan and Gluten Free.
    Vegan
  • Zucchini Scapece Salad
    £7.50
    Fried courgette and pine seeds salad served in a mixture of garlic, wine vinegar and mint sauce (goes very well together with our rosemary and olive oil focaccia). Naturally Vegan.
    Vegan
  • Sicilian Arancini (Ragu Filling)
    £8.70
    Delicious, crispy, deep fried Sicilian balls of rice with various filling and crunchy breadcrumb, served with a sprinkle of parmesan cheese. A mixture of the three flavours (contains egg to bind)
  • Sicilian Arancini (Chef Special)
    £8.70
    Delicious, crispy, deep fried Sicilian balls of rice with various filling and crunchy breadcrumb, served with a sprinkle of parmesan cheese. A mixture of our three flavours (contains egg to bind)
  • Sicilian Arancini (Spinach and Mozzarella)
    £8.70
    Delicious, crispy, deep fried Sicilian balls of rice with filling and crunchy breadcrumb, served with a sprinkle of parmesan cheese. Ingredients: Spinach and mozzarella (contains egg to bind)
  • Sicilian Arancini (Ham and Mozzarella)
    £8.70
    Delicious, crispy, deep fried Sicilian balls of rice with filling and crunchy breadcrumb, served with a sprinkle of parmesan cheese. Ingredients: Ham and mozzarella cheese (contains egg to bind)
  • Melone Wrapped in Real Parma Ham
    £8.56
    White melon wrapped in fine cuts of parma ham (sweet and salty)
  • Gamberoni Saltati in Aglio, Prezzemolo E Pomodorino
    £9.70
    Succulent prawns cooked in a shallow pan with garlic, cherry tomato and herbs.
  • Buffalo Mozzarella Capri Salad
    £7.99
    Bufalo mozzarella from the Campania region with fresh tomatoes, basil and a splash of olive oil.
  • Italian Mezze’ - Meats
    £12.00
    Three slices each of cacciatora salami, aged Parma ham, and spicy pepperoni, served with five buttery Sicilian Nocellara olives, five tangy pickled silverskin onions, and crunchy pickled cucumbers. Served with breadsticks.
  • Seafood Sauté – Clams & Mussels
    £11.85
    A vibrant sauté of fresh clams and mussels cooked in a fragrant blend of garlic, herbs, and white wine.
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