Appertisers and Starters
19 items- Aloo Chops with Garlic Mushrooms£5.00Soft and fluffy spiced potato balls served on a bed of sautéed mushrooms and garlic.
- Barrah Chops£7.00Lamb chops marinated with garlic, ginger, ground coriander and mustard. Dipped in yoghurt, left over night then cooked in the tandoori.
- Bilathi Mirchi£6.00Pepper stuffed with mildly spice chicken or minced lamb.
- Chicken or Lamb Chat£5.00Diced chicken or lamb mildly spiced with delicate use of chat massala sauce and served with puffed puree.
- Chicken or Lamb Tikka£5.00Succulent pieces of chicken or lamb marinated in herbs and spices then roasted in the tandoori on skewers.
- Chicken Pakora£5.00Succulent pieces of chicken marinated in various herbs and spices. Roasted in a clay oven then coated in gram flour and deep fried.
- Fish Pakora£6.00Boneless pieces of white Bangla fish mixed with light spices, covered in batter, then deep fried until crispy and golden.
- Garlic Tikka and Mushrooms£5.00Marinated succulent pieces of chicken or lamb, tossed in fresh garlic and mushrooms.
- Kali Mirchi£5.00Slices of chicken strips marinated with salt, pepper, garlic, lime juice and mild spices then stir-fried. Served with special tamarind sauc
- King Prawn Puri£7.00King prawns in bhuna style sauce, accompanied with fried puffy bread.
- Meat or Vegetable Samosa£4.00Homemade pastry filled with mildly spiced vegetables. Meat option is with minced lamb.
- Onion Bhajis£4.00Finely chopped onions and special herbs fried with lentils.
- Pan Fried Sea Bass£6.00Sea bass spiced with turmeric, cumin and garam masala pan fried with onions to perfection.
- Paneer Shaslick£5.00Cubes of Indian cheese cooked in the tandoori with diced onions and bell peppers, tossed with mushrooms.
- Patiala Platter (2 Diners)£11.00A succulent kebab mixture of chicken tikka, sheek kebab, mushroom combo filled with minced lamb and onion bhajis.
- Salmon Tikka Starter£6.00Grilled salmon cooked in medium spices with red peppers, onions and coriander.
- Shabji Platter (2 Diners)£10.00A beautiful vegetarian combination of pakora, onion bhaji, vegetable samosa and paneer tikka.
- Sheek Kebab£5.00Minced lamb flavoured with nutmeg, fresh mint, brown onion and ginger, then cooked in a tandoori.
- Sizzling Tandoori Tikka Mixed Platter£8.00King prawn, sheek Kebab, chicken tikka and paneer tikka cooked in tandoori oven, served on a sizzling pan.
