Mumbai Street FoodMumbai Street Food
- Spicy Chana Samosa ChaatCrispy vegetable samosa topped with spicy chana chickpeas finished with cooling mint, tamarind, and yoghurt dressing.Crispy vegetable samosa topped with spicy chana chickpeas finished with cooling mint, tamarind, and yoghurt dressing.£5.95
- Bhel PuriBhel puri, slightly sweet, spicy and sour tasting chaat snack made with puffed rice, chaat chutneys, veggies and sevBhel puri, slightly sweet, spicy and sour tasting chaat snack made with puffed rice, chaat chutneys, veggies and sev£5.50
- Prawns KoliwadaGot its name from the north Indian immigrants of Punjab who put up stalls selling it in the sion village called Koliwada in Mumbai. These deep-fried, crunchy prawns can be identified by their signature red colour because of the use of kashmiri red chilli powderGot its name from the north Indian immigrants of Punjab who put up stalls selling it in the sion village called Koliwada in Mumbai. These deep-fried, crunchy prawns can be identified by their signature red colour because of the use of kashmiri red chilli powder£6.95
- Meat SamosaDeep fried pastry with a lamb mince filling including spiced tomatoes, onions and peas.Deep fried pastry with a lamb mince filling including spiced tomatoes, onions and peas.£6.50
- Onion Bhaji£4.50
- Fish AmritsariAmritsari fish as the name suggests originated from the lovely city of Armritsari in Punjab, northern part of India. Succulent bites fish battered in gram flour, spices, chilli flakes carom seeds and deep fried until golden brown and crispyAmritsari fish as the name suggests originated from the lovely city of Armritsari in Punjab, northern part of India. Succulent bites fish battered in gram flour, spices, chilli flakes carom seeds and deep fried until golden brown and crispy£6.50
- Chicken Chaat puri£6.50