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Peg & Grill

Speciality Curry

  • Punjabi Chicken Curry
    £12.49
    It exemplifies the essence of North Indian cuisine, skill fully blending the flavours of garlic, ginger, onions, tomatoes and garam masala with succulent pieces of your chosen protein.
  • Punjabi Lamb Curry
    £14.49
    It exemplifies the essence of North Indian cuisine, skill fully blending the flavours of garlic, ginger, onions, tomatoes and garam masala with succulent pieces of your chosen protein.
  • Butter Chicken
    £14.49
    Contains Milk, Gluten, Nuts Delhi style chicken tikka, slowly blended in a smoky, creamy nut and tomato sauce with cream, yoghurt and ginger with a hint of dried fenugreek leaves.
    Spicy
  • Rahra Ghosht
    £14.99
    A well liked lamb dish originating from the Northern states of India. It distinguishes itself from other curries by combining succulent lamb pieces with minced meat and a departure from the usual use of either keema or chunks of meat.
  • Lamb Keema Mutter
    £14.49
    A sumptuous preparation featuring ground lamb, peas and an array of aromatic spices. This dish boasts a lusciously flavourful sauce, crafted with a harmonious blend of onions, garlic, tomatoes and the enticing spices of India.
  • Quorn Keema Mutter
    £13.49
    Contains: Gluten A sumptuous preparation featuring ground quorn, peas and an array of aromatic spices. This dish boasts a lusciously flavourful sauce, crafted with a harmonious blend of onions, garlic, tomatoes and the enticing spices of India.
    Vegetarian
  • Bhindi Masala
    £11.49
    Experience the enchanting blend of crispy sweetness from okra and the delightful aroma of freshly ground spices. Sautéed alongside sweet onions and tangy tomatoes.
    Vegetarian
  • Dal Makhani
    £11.49
    A renowned dish hailing from the North Indian Punjabi culinary tradition, is a highly sought after lentil recipe. It consists of whole black lentils and kidney beans with subtle yet loaded with chef’s special spices.
    Vegetarian
  • Dal Tadka
    £9.99
    A popular Indian lentil dish with garlic, onions, tomato and exotic spices finishing with a sizzling tarka (tempered spices).
    Vegetarian
  • Bombay Aloo
    £0.00
    Contains: Mustard Tender baby potatoes delicately sautéed with cumin, mustard seeds and turmeric, finished in a slow cooked tomato and onion reduction. Garnished with fresh coriander for a vibrant and subtly spiced accompaniment.
    Vegetarian
  • Masala Fish Curry
    £14.49
    Contains: Fish Delicate fish fillets simmered in a fragrant curry of tomatoes, onions, garlic and classic Indian spices perfectly balanced with heat and tang.
  • Chicken Tikka Masala
    £14.49
    Contains: Gluten Britain’s beloved curry succulent pieces of marinated chicken, flame grilled and served in a rich, mildly spiced tomato and cream sauce.
  • Paneer Makhani
    £13.49
    Contains: Milk A luxurious North Indian delicacy featuring soft cubes of Cottage cheese simmered in a velvety tomato butter gravy, delicately spiced and finished with fresh cream.
    Vegetarian
  • Paneer Tikka Masala
    £13.49
    Contains: Milk Chargrilled paneer simmered in a creamy tomato and spice-infused curry. Bold, smoky and comforting a vibrant vegetarian classic with irresistible pub style flavour.
    Vegetarian
  • Lamb Shank Curry
    £23.49
    Contains: Gluten A slow cooked delight, infused with fragrant Indian spices and a luscious, creamy sauce. The succulent meat soaks up rich flavours, delivering a hearty and melt in your mouth experience.
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