Peking Garden

We are excited to launch exclusive vegan dishes to our menu for 2023. Introducing our new plant-based meat: chicken, lamb, duck and prawn alternatives, a source of high protein and fibre and 100% plant-based, responsibly sourced from a local vegan butcher. Come and enjoy our most loved dishes with a healthy twist. Any of our popular sauces, including black bean, ginger and spring onion, yellow bean sauce with cashew nuts, Szechuan, normal curries and Thai curries can be made to suit your plant-based preference.* *excludes sweet and sour sauce other than for vegan chicken or prawn. Simply remove the meat item from our dishes and replace with our vegan lamb, duck, chicken or prawn! Enjoy our plant proteins as “heart-healthy fats!”