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Pepper Ceylon

Crunch and Munch

10 items
  • Mutton Rolls 2pcs
    £2.50
    Contains: Gluten, Mustard, Sulphites
    Crispy, golden-fried coated spring rolls filled with spicy curry mutton and mashed potatoes, seasoned with aromatic spices. A Sri Lankan tea-time favorite.
  • Fish Cutlet 2pcs
    £1.95
    Contains: Fish,Gluten, Mustard, Sulphites
    Deep-fried balls made with flaked fish, mashed potatoes, green chilies, and spices, coated in breadcrumbs for a crunchy bite.
  • Veg Samosa 2 Pcs
    £1.75
    Contains: Gluten, Mustard, Sulphites
    Golden-fried triangular pastry stuffed with a spiced vegetable mix of potatoes, peas, and onions. A beloved Indian snack.
  • Kadala Vadai 2 Pcs
    £1.95
    Contains: Mustard, Sulphites
    Crispy fritters made from ground chana dal, onions, chilies, and curry leaves. Crunchy outside, soft inside – a classic street snack.
  • Medhu Vadai 2 Pcs
    £1.95
    Savory lentil donuts made with urad dal batter, lightly spicedwith pepper and deep-fried to golden perfection. Soft, fluffy, and delicious.
  • Mutton Samosa 2 Pcs
    £1.85
    Contains: Gluten, Mustard, Soy, Sulphites
    Crispy triangular pastry filled with spicy minced mutton and onions. A bold and flavorful bite-sized snack.
  • Papadum (2 Papads)
    £1.50
    Papadum is a thin, crispy cracker typically made from black gram (urad dal)
  • Egg & Fish Roll
    £2.05
    Sri Lankan popular snack made with a spice potato and mackerel filling with slice boiled egg covered with a thin pancake, breaded and deep-fried until crispy and golden
  • Fish Bun
    £2.05
    It typically features a soft, fluffy bun filled with a flavourful and often spicy mixture of cooked mackerel fish, potatoes, onions, and various spices
  • Seeni sambol bun (caramelized onion bun)
    £1.95
    Popular Sri Lankan snack consisting of a soft, often brioche-style, bun filled with seeni sambol, a sweet, spicy, and tangy caramelized onion
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