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Peppercorn - Artisanal Indian Cuisine

Starters

  • Onion Bhaji
    £4.95
    Onions cooked in crispy batter and deep fried, served with mint sauce. Crunchy and full of flavours.
  • Vegetable Pakora
    £5.95
    Mixed vegetables with gram flour, herbs and spices
  • Vegetable Samosa
    £5.95
    Pastry parcels stuffed with potatoes, green peas, and freshly ground herbs. (3 Pieces)
  • Aubergine Pakora
    £4.95
    Crispy, flavorful fritters made from tender, spiced aubergine slices.
  • Mushroom Pakora
    £4.95
    Mushroom Pakora is a crispy, golden-fried snack made with juicy mushrooms dipped in a spiced gram flour batter. Perfectly crunchy on the outside and tender inside, it's an irresistible appetizer or tea-time treat.
  • Aloo Tikki
    £4.95
    A popular north Indian snack, goldenfried potato patty, stuffed with peas and lentils with a variety of spices.
  • Paneer Pakora
    £5.95
    Home-made cottage cheese golden fried to perfection in flavourful batter and spices
  • Paneer Tikka (Starters)
    £6.95
    Tender cubes of paneer marinated in aromatic spices and grilled to perfection.
  • Chicken Pakora
    £5.95
    Chicken breast fillets fried in spicy gram flour batter
  • Spicy Fried Wings
    £5.95
    Deep-fried, crunchy, crispy fried chicken wings (4 Pieces)
  • Chicken Tikka (Starter)
    £6.95
    Boneless chicken thighs marinated in Indian spices, ginger and garlic traditionally cooked in clay oven
  • Malai Chicken Tikka (Starter)
    £6.95
    Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli.
  • Black Pepper Chicken Tikka (Starter)
    £6.95
    Chicken Tikka marinaded with yoghurt, cheese, ginger, garlic, chilli and crushed black pepper
  • Tandoori Chicken (Starter)
    £6.95
    Leg / Breast of spring chicken marinated in yogurt, aromatic spices and fresh herbs and barbequed in tandoor.
  • Lamb Seekh Kebab (Starter)
    £6.95
    Finely minced lamb delicately spiced with, ginger, garlic, and fresh coriander, skewered and flame-grilled in the tandoor for a smoky, tender finish.
  • Lamb Chops (Starter)
    £8.50
    Locally sourced Scottish lamb chops marinated with ginger, garlic, and honey, grilled to deliver a tender, succulent bite. (3 pieces)
  • Fish Pakora
    £5.95
    Tilapia coated in spicy gram flour batter and deep fried.
  • tak-a-tak Garlic Prawns
    £7.95
    Kerala tiger prawns, lightly batter-fried until crisp, then tossed in a spicy garlic-chilli sauce with onion and tomato for an irresistible tak-a-tak finish. (6 Pieces)
  • Coastal Salt & Pepper Calamari
    £6.95
    Tender calamari lightly dusted, fried until golden crisp, and finished with a classic salt and pepper seasoning.
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