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Don’t Miss Out On All New ArrivalsDon’t Miss Out On All New Arrivals
- 12" The Honey Chilli SensationJuicy chicken thigh marinated in garlic and chilli, topped with mixed peppers, fresh onions and mozzarella cheese on a rich tomato sauce base, finished with a delicious hot honey drizzle for the perfect balance of sweet heat.Juicy chicken thigh marinated in garlic and chilli, topped with mixed peppers, fresh onions and mozzarella cheese on a rich tomato sauce base, finished with a delicious hot honey drizzle for the perfect balance of sweet heat.£9.99
- Hot Honey Drip Burger (New)Chicken fillet drip’d in a hot honey, topped with crispy onions and salad.Chicken fillet drip’d in a hot honey, topped with crispy onions and salad.£5.99
- Sticky BBQ Drip BurgerChickenfillet drip’d in a BBQ glaze, topped with crispy onions and salad.Chickenfillet drip’d in a BBQ glaze, topped with crispy onions and salad.£5.99
- Mango Habanero Drip BurgerChicken fillet drip’d in a Mango Habanero, topped with crispy onions and salad.Chicken fillet drip’d in a Mango Habanero, topped with crispy onions and salad.£5.99
- Mango Habanero Wings6 Chicken mango Habanero wings with Chips6 Chicken mango Habanero wings with Chips£5.99
- Mango Habanero Tenders6 Chicken mango Habanero tenders6 Chicken mango Habanero tenders£6.99
- Desi SaagPunjabi style saag cooked in house.Punjabi style saag cooked in house.£7.99VeganVegetarian
- NihariTender meat is cooked in a rich and savory gravy for a one-pot hearty and flavor-packed meal.Tender meat is cooked in a rich and savory gravy for a one-pot hearty and flavor-packed meal.£8.99
- HaleemHaleem is a thick, slow-cooked savory stew or porridge made from a blend of meat, grains, and lentilsHaleem is a thick, slow-cooked savory stew or porridge made from a blend of meat, grains, and lentils£8.99
- PayePaya is a traditional Pakistani and South Asian stew made from the slow-cooked trotters (feet) of a goat, lamb, or beef, simmered for hours with aromatic spices and bone marrowPaya is a traditional Pakistani and South Asian stew made from the slow-cooked trotters (feet) of a goat, lamb, or beef, simmered for hours with aromatic spices and bone marrow£8.99
