Indian Bangladeshi

10 Fauconberg Road, Chiswick, W4 3JY

Delivery from 17:50

Note: FREE papadoms, mint sauce & onion salad on every orders placed

FREE Home delivery on orders over £15 within 3 mile radius


Some dishes contain nuts, please ask before you order


Please speak to our staff about the ingredients in your meal, when making your order

North Indian tandoori specialities

An ancient style of cooking which originated in the rugged North West healthy & earthy tones of our tandoori dishes is achieved by the use of only fresh herbs & spices in marinade, resulting in maybe not the most colourful but definitely the most delicious & succulent kebabs!

Connoisseur Main courses

Gourmet choice

The gourmet choice represents the style of cooking known as 'Dum Pukht' originated in the food courts of the Moghul Emperors & represents the pinnacle of Indian dining. The preparation of Dum Pukht is so special that is only the finest of Indian chef's are able to master this art form. The emphasis is on quality, freshness & clarity of taste & aromas

Chef's Presentation

These dishes have been specially introduced by our chef

The all time favourite dishes invented by a world famous but unknown British curry chef in the early 70's as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe

These dishes are fairly hot, sweet & sour

Includes pilau rice

Traditional main courses

From the golden age of British Indian food, our selection of old favourites. These dishes are recognized by everyone & have been enjoyed by frontier of India, the natural, generations of Indian food lovers

The common but much talked about dish. Splendid in taste & in a way an articulation of the Hyderabad ethos & personality. Since rice & meat constituted the staple diet of Hyderabad, peppers has breathed the aroma & refinement of the biryanis into some of meat & non meat dishes. Biryani dishes are meals in themselves. Served with a mixed vegetable curry

These dishes are very palatable & appropriate as an addition to main dishes. Vegetable dishes are either cooked dry or with natural juices in the vegetable supplying the moisture or with a little sauce

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