Pizzas
16 items
Margherita Pizza
from £12.60Tomato sauce, fior di latte mozzarella, olive oil, fresh basil.Marinara Pizza
from £10.00The original pizza from napoli – A true test of the quality of our 72hr proved pizza dough – Tomato sauce, oregano, fresh garlic, olive oil (no cheese) fresh basil garnish.The Valentina Pizza
from £13.50Tomato sauce, fior di latte mozzarella, wild mushroom, truffle oil, fresh basil garnish.La Bufala Pizza
from £13.50Tomato sauce, D.O.P buffalo mozzarella, olive oil, fresh basil leaves to garnish.The Full House Pizza
from £14.25Tomato sauce, fior di latte mozzarella, ham, mushroom, napoli pepperoni, Nduja calabrese sausage , jalapeno , black olives, fresh basil garnish.Prosciutto E Funghi Pizza
from £13.20Our classic pizza with fresh mushroom & ham one of our best selling pizzas in store.Petrucci’s Double Pepperoni Pizza
from £13.50Our classic pizza with a double helping of our napoli pepperon.Pizza D'oro Pizza
from £13.50White pizza with five cheese and fresh pesto, fresh basil leaves.Pizza Bolognese
from £13.50Our pizza margherita topped with a traditional rich pork & beef ragu sauce, finished with parmesan shavings and fresh basil garnish.Pizza Quattro Stagioni (Four Seasons)
from £13.50Pizza topped with ham, mushroom, black olives & artichokes to represent the four seasons.Petrucci’s Pizza with Nutella - Classic
£10.00Why not try this deliciously sweet treat.Our 72hr proved pizza base topped with a generous portion of nutella spread.Don Petrucci Pizza
from £13.50Tomato sauce, fior di latte mozzarella, spicy calabrese ‘nduja ‘ sausage meat, sliced napoli pepperoni.Pizza Diavola
from £13.50Pizza with Fiordilatte Mozzarella, tomato sauce, spicy spianata salami, fresh chilli, chilli oil.Pizza Al Tonno
from £13.50Pizza with Fiordilatte Mozzarella, tomato sauce, line caught yellowfin tuna, Taggiasche olives, red onionPizza Salsiccia
from £13.75Pizza with Fiordilatte Mozzarella, Tomato sauce , fresh Italian fennel sausagePizza Napoletana
from £13.50Pizza with Fiordilatte Mozzarella, Tomato sauce, anchovies, capers and Taggiasche olives, fresh basil to garnish