Phoebe Delights

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  • Main Course
  • Extras
  • Snacks
  • Drinks

Main Course

  • Fufu and Goat Light Soup

    £20.99
    Made out of garden eggs, fresh tomatoes, onions, ginger, garlic and seasoned with spices to taste. Served with chunks of goat meat.

  • Fried Yam and Grilled Tilapia

    £20.99
    Spiced and char-grilled tilapia with fried yam.

  • Jollof Rice - Main (Jolof)

    from £11.99
    Rice cooked in tomato sauce, served with meat or fish with loose salad. (Red Brim and goat meat).

  • Phoebe Whole Chicken

    £15.99
    Special secret recipe of spiced char-grilled chicken. This is Chef Phoebe’s own secret recipe.

  • Waakye - Main

    from £11.99
    Rice cooked with black-eye beans and served with meat or fish with poached egg and gari.

  • Stuffed Baked Fish with Fried Plantain

    £15.99
    Stuffed with home-made spices like ginger and spring onions and baked. Comes with fried plantain.

  • Chofi (Fried Turkey)

    £8.00
    Spicy fried turkey known in Ghana as the street food 'chofi'

  • Red Red

    from £9.99
    Fried ripe plantain and beans stew.

  • Banku and Okro Soup

    £16.99
    Traditionally cooked corn and cassava dough with specially made okro soup of garden eggs. tomatoes. palm oil (zomi) with meat and red snapper.

  • Tuo-Zafi and Ayoyo Stew

    £19.45
    Authentic millet flour meal with herb based "Ayoyo" stew.

  • Accra Chicken Baguette

    £8.99
    Tiger bread sandwich with a special sauce on grilled chicken.

  • Banku and Grilled Tilapia

    £16.99
    Spiced and char-grilled tilapia with tradtionally cooked corn and casava dough.

  • Accra Omelette

    £8.99
    Speical sauced omelette with fresh vegetables.

  • Suya

    £5.49
    Authentic Ghana "kebab" spiced beef on a stick.

  • Palava Sauce

    £14.99
    Ghanaian green leaf and ground melon seeds stew to awaken your “Palava” taste buds. Comes with a choice of cooked yam, plantain or white rice.

  • Omotuo and Groundnut Soup

    £14.99
    Omotuo (balled rice) with soup from groundnut, tomatoes, onions, garden eggs, scotch-bonnets and prawn-based spice served with chevon (goat meat).

  • Fish Stew with Rice

    £14.99
    Tomato based stew and fried fish.