Main Course
17 items- Fried Yam and Grilled Tilapia£20.99Spiced and char-grilled tilapia with fried yam.
- Jollof Rice - Main (Jolof)from £11.99Rice cooked in tomato sauce, served withmeat or fish with loose salad. (Red Brim and goat meat).
- Phoebe Whole Chicken£15.99Special secret recipe of spiced char-grilled chicken.This is Chef Phoebe’s own secret recipe.
- Waakye - Mainfrom £11.99Rice cooked with black-eye beans and served with meat or fish with poached egg and gari.
- Stuffed Baked Fish with Fried Plantain£15.99Stuffed with home-made spices like ginger and spring onions and baked.Comes with fried plantain.
- Chofi (Fried Turkey)£8.00Spicy fried turkey known in Ghana as the street food 'chofi'
- Red Redfrom £9.99Fried ripe plantain and beans stew.
- Banku and Okro Soup£16.99Traditionally cooked corn and cassava dough with specially made okro soup of garden eggs. tomatoes. palm oil (zomi) with meat and red snapper.
- Tuo-Zafi and Ayoyo Stew£19.45Authentic millet flour meal with herb based "Ayoyo" stew.
- Accra Chicken Baguette£8.99Tiger bread sandwich with a special sauce on grilled chicken.
- Banku and Grilled Tilapia£16.99Spiced and char-grilled tilapia with tradtionally cooked corn and casava dough.
- Accra Omelette£8.99Speical sauced omelette with fresh vegetables.
- Suya£5.49Authentic Ghana "kebab" spiced beef on a stick.
- Palava Sauce£14.99Ghanaian green leaf and ground melon seeds stew to awaken your “Palava” taste buds. Comes with a choice of cooked yam, plantain or white rice.
- Omotuo and Groundnut Soup£14.99Omotuo (balled rice) with soup from groundnut, tomatoes, onions, garden eggs, scotch-bonnets and prawn-based spice served with chevon (goat meat).
- Fufu and Goat Light Soup£20.99Made out of garden eggs, fresh tomatoes, onions, ginger, garlic and seasoned with spices to taste.Served with chunks of goat meat.
- Fish Stew with Rice£14.99Tomato based stew and fried fish.
