* GOURMET PIZZAS* GOURMET PIZZAS
8 items- * Crema di Zucca and Ndujafrom £17.00A creamy pumpkin base brings gentle sweetness and earthy depth, layered with fiery ’Nduja — Italy’s iconic spicy, spreadable pork salume. Finished with sweet, slow-roasted demi-sec cherry tomatoes, our award-winning fiordilatte mozzarella, and fresh basil, all on our long-fermented dough for a light, flavour-packed crust.A creamy pumpkin base brings gentle sweetness and earthy depth, layered with fiery ’Nduja — Italy’s iconic spicy, spreadable pork salume. Finished with sweet, slow-roasted demi-sec cherry tomatoes, our award-winning fiordilatte mozzarella, and fresh basil, all on our long-fermented dough for a light, flavour-packed crust.Sweet meets heat in this bold seasonal favourite.Sweet meets heat in this bold seasonal favourite.
- * Pig & Olive£16.00Our signature pizza — featuring succulent pulled pork, slow-cooked and seasoned to perfection at Coach House Farm just down the road. Set with black olives and melted strips of our Great Taste Award-winning fiordilatte mozzarella on a rich San Marzano tomato base, all served on our hand-stretched, long-fermented dough.Our signature pizza — featuring succulent pulled pork, slow-cooked and seasoned to perfection at Coach House Farm just down the road. Set with black olives and melted strips of our Great Taste Award-winning fiordilatte mozzarella on a rich San Marzano tomato base, all served on our hand-stretched, long-fermented dough.Local flavour, done the Neapolitan way.Local flavour, done the Neapolitan way.
- * Salame Napoli with Hot Honeyfrom £17.00A bold twist on a timeless favourite. Traditionally made Napoli salame brings deep, savoury flavour, layered with our award-winning fiordilatte mozzarella and fresh basil on a rich San Marzano tomato base. Just before serving, we drizzle over our signature hot honey — a sweet, floral blend with a fiery red jalapeño kick.A bold twist on a timeless favourite. Traditionally made Napoli salame brings deep, savoury flavour, layered with our award-winning fiordilatte mozzarella and fresh basil on a rich San Marzano tomato base. Just before serving, we drizzle over our signature hot honey — a sweet, floral blend with a fiery red jalapeño kick.Sweet, spicy, and straight from Napoli (with a sting).Sweet, spicy, and straight from Napoli (with a sting).
- * Napoli£17.00One for the purists. This centuries-old Neapolitan recipe delivers bold, briny flavour with every bite — anchovies, capers, black olives, garlic, and a sprinkle of oregano layered on a San Marzano tomato base. Finished with fresh basil, extra virgin olive oil, and our Great Taste Award-winning fiordilatte mozzarella, all on our signature long-fermented dough.One for the purists. This centuries-old Neapolitan recipe delivers bold, briny flavour with every bite — anchovies, capers, black olives, garlic, and a sprinkle of oregano layered on a San Marzano tomato base. Finished with fresh basil, extra virgin olive oil, and our Great Taste Award-winning fiordilatte mozzarella, all on our signature long-fermented dough.Deeply savoury. Proudly traditional. A pizza lover’s choice.Deeply savoury. Proudly traditional. A pizza lover’s choice.
- * All the Meatfrom £16.00For those who don’t do things by halves. This meat-lover’s favourite combines slow-cooked pulled pork from Coach House Farm, spicy house-made pepperoni crumb, and tender ham, finished with fresh jalapeños and melted fiordilatte mozzarella on a rich San Marzano tomato base. All served on our soft, long-fermented dough.For those who don’t do things by halves. This meat-lover’s favourite combines slow-cooked pulled pork from Coach House Farm, spicy house-made pepperoni crumb, and tender ham, finished with fresh jalapeños and melted fiordilatte mozzarella on a rich San Marzano tomato base. All served on our soft, long-fermented dough.Big flavour. Bold heat. All in.Big flavour. Bold heat. All in.
- * Truffle and Mushroom£17.00Decadent and deeply savoury. A rich truffle paste made from minced champignon mushrooms and aromatic black summer truffles forms the base for this indulgent white pizza. Topped with delicious mushrooms, our award-winning fiordilatte mozzarella, a drizzle of extra virgin olive oil, and fresh basil — all served on our long-fermented dough for maximum flavour and digestibility.Decadent and deeply savoury. A rich truffle paste made from minced champignon mushrooms and aromatic black summer truffles forms the base for this indulgent white pizza. Topped with delicious mushrooms, our award-winning fiordilatte mozzarella, a drizzle of extra virgin olive oil, and fresh basil — all served on our long-fermented dough for maximum flavour and digestibility.Earthy, luxurious, and unmistakably truffled.Earthy, luxurious, and unmistakably truffled.
- * Spicy Nduja & Auberginefrom £17.00A fiery, smoky favourite that packs serious flavour. Spicy, spreadable Italian ’Nduja meets chargrilled aubergine, layered with our award-winning fiordilatte mozzarella on a vibrant San Marzano tomato base, baked on soft, long-fermented dough.A fiery, smoky favourite that packs serious flavour. Spicy, spreadable Italian ’Nduja meets chargrilled aubergine, layered with our award-winning fiordilatte mozzarella on a vibrant San Marzano tomato base, baked on soft, long-fermented dough.Bold, rich, and unapologetically delicious.Bold, rich, and unapologetically delicious.
- * Grilled Aubergine & Rosemaryfrom £16.00A rustic, plant-based favourite that doesn’t hold back on flavour. Sweet, slow-roasted demi-sec cherry tomatoes, tender grilled aubergine, and a savoury mix of rosemary, garlic, and chilli flakes on avibrant San Marzano tomato base. All served on our signature long-fermented dough for a light yet satisfying crust.A rustic, plant-based favourite that doesn’t hold back on flavour. Sweet, slow-roasted demi-sec cherry tomatoes, tender grilled aubergine, and a savoury mix of rosemary, garlic, and chilli flakes on avibrant San Marzano tomato base. All served on our signature long-fermented dough for a light yet satisfying crust.Smoky, herby, and naturally vegan.Smoky, herby, and naturally vegan.
