Pink Pepper

Consists of seekh kebab, chicken tikka, vegetable samosa

and onion bhajis.

Freshly spiced mincemeat barbecued in the tandoor.

Diced pieces of chicken pan-fried with onions, tomatoes

and cucumber in thick dry sauce with a special tangy 'chaat'

spice mixture and served on puri.

King prawns lightly sautéed, garnished with onion and capsicums.

Crispy onion fritters served with salad and mint sauce.