Pints 'N' Plates

Tandoori Chicken Tikka and salad with spicy mayo sauce in a wrap

£5.45

Masala Dosa is one of the most popular breakfasts of South India which has its origins in Tuluva Udupi cuisine of Karnataka. Crip, aromatic and flavourful and has potato masala stuffed in it and served with Sambhar (sour veg and lentils gravy) and coconut chutney

£6.25

Paneer tikka is little tandoori flavor bomb. Marinated paneer cubes, cooked to perfection in a tandoor oven. Perfect starter for vegetarians.

£6.25

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.

This recipe uses gram flour - which is a flour made from chickpeas. This means they're also naturally gluten free!

£3.75

Amritsari fish as the name suggests originated from the lovely city of Amritsar in Punjab. It’s a very famous street food and you can find Amritsari fried fish at every local food stall and in restaurants in Amritsar.

£6.25

Chicken tikka are little tandoori flavour bombs. Marinated bonesless chicken, cooked to perfection in tandoor oven.

£5.95

A popular Indian classic, commonly known as Murg Malai Kebabs. These chicken malai kebabs are creamy chicken skewers.

£5.95

Chicken pahadi kabab or chicken pahadi tikka recipe is one of its own kind of kebab, which is very famous in Middle east cuisine made with mint leaves, coriander and boneless chicken. (4 Peaces)

£5.95

Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of ground lamb made with freshly ground whole spicese baked in a tandoor (a large clay oven). (2 Peaces Chopped in about 6)

£5.95

Marinated spiced and marinated selected lamb chops, cooked to perfection in a tandoori oven.

£6.95

A Garlic Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Indian heritage dating from the late 1970's and went global

£7.95

Kandhari Murgh Tikka is a chicken dish made with pomegranate molasses, garlic and chillies. The dish originates from Kandhar in west coast northern India.

£7.95

Dal Gosht is a traditional curry made with slow cooked meat curry along with a combination of lentils making it the most delicious gravy

£8.25

Keema Balti is a traditional curry made with minced lamb meat and peas making it a delicious gravy

£8.25

Prawn Balti is a popular curry dish made with prawns, spices and herbs

£8.95

This is an absolute classic Indian curry recipe and differs from normal curries because the exotic collection of fresh spices and herbs are used, creating a thicker richer and distinctive flavour.

£8.25

Indian restaurant chicken dopiaza curry is all about spices and onions with some tomato thrown in for good measure. It's a medium hot absolutely delicious curry

£7.50

Lamb dopiaza is a hearty, comforting lamb dish. The lamb meat is simmered in a spicy curry that, in turn, results in perfectly tender and flavourful meat.

£8.25

Tangy and vibrant, this version of dopiaza or 'double onion' curry features flavoursome fresh prawns that combine beautifully with the sweet onion puree.

£8.25

Tangy and vibrant, this version of dopiaza or 'double onion' curry features flavoursome King prawns that combine beautifully with the sweet onion puree.

£8.95

Tangy and vibrant, this version of dopiaza or 'double onion' curry features flavoursome King prawns that combine beautifully with the sweet onion puree cooked in a Balti style

£9.25

Chicken tikka cooked freesh green chilli and cumin seeds

£7.50

Lamb tikka cooked with fresh green chilli and served with cumin seeds

£8.50

A hot dish of king prawn pieces cooked with fresh green chilli and cumin seeds

£8.95

Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour.

£5.95

Tender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.

£7.50

Lamb Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It's mild, sweet and rich with just enough spices.

£8.50

King prawn dhansak. Filling lentils are at the heart of this curry, flavoured with mild spices, garlic and ginger.

£8.95

King prawn balti special dhansak filled with lentils cooked in a special Balti style, flavoured with mild spices, garlic and ginger.

£9.25

Vegetable Korma recipe is rich and creamy with plenty of spices. Made with vegetables, cashews and coconut milk

£5.95

Vegetable and Paneer Korma recipe is rich and creamy with plenty of spices. Made with Paneer and vegetables, cashews and coconut milk

£6.95

This chicken korma is a rich and creamy mild chicken curry with lots of flavour, made with coconut cream, yogurt and a small amount of ground almonds. Perfect for kids and adults to enjoy.

£7.50

Lamb Korma is made in the North Indian style using ingredients like onions, yogurt, ghee, Coconut milk and spices that yield a rich and delicious dish.

£8.50

Prawn Korma is made in the North Indian style using ingredients like onions, yogurt, ghee, Coconut milk and spices that yield a rich and delicious dish.

£8.50

King Prawn korma is a cream, coconut milk or yoghurt based curry dish from India. In fact, it is a Mughal dish, from the Mughal empire which is the Indian subcontinent founded in 1562

£8.95

Spicy and delicious Vegetable Vindaloo is a spicy and delicious Goan style curry. It is notable for its tangy flavor from vinegar, a generous dose of garlic and a liberal hit of spices.

£5.95

Spicy and delicious Paneet and Vegetable Vindaloo is a spicy and delicious Goan style curry. It is notable for its tangy flavor from vinegar, a generous dose of garlic and a liberal hit of spices.

£6.95

Chicken vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste

£7.50

Lamb Vindaloo is fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic and spices.

£8.50

Prawn Vindaloo is fantastic fiery red Indian curry dish of fresh prawns cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic and spices.

£8.50

King Prawn Vindaloo is a popular Goan Dish which is made with a spicy vindaloo paste made up of red chillies, aromatic whole spices and vinegar.

£8.95

Vegetable madras curry is a lip smacking south indian dish. This main dish curry can be enjoyed with chapati, paratha, rice.

£5.95

Paneer and Mixed Vegetable madras curry is a lip smacking South Indian dish. This main dish curry can be enjoyed with chapati, paratha, rice.

£6.95

A madras curry is a fairly hot curry with a dark red thick sauce (the colour comes from the chillies and paprika). It's got slightly tangy notes

£7.50

Lamb madras is a rich, fragrant and intense curry, which is a popular item British Indian restaurants’ menus.

£8.50

This Hot Prawn Madras Curry is composed of a spicy tomato & coconut milk based curry sauce, studded with cooling juicy prawns and is a total delight.

£8.50

This Hot King Prawn Madras Curry is composed of a spicy tomato & coconut milk based curry sauce, studded with cooling juicy King prawns and is a super delight.

£9.25

Vegetable Biryani is a delicious savory rice dish loaded with spicy marinated vegetables, caramelized onions, and flavorful saffron rice.

£7.25

Chicken Biryani is a delicious savory rice dish loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

£8.50

Lamb biryani is a delicious savory rice dish loaded with spicy marinated tender cooked lamb, caramelized onions, and flavorful saffron rice.

£9.50

Prawn Biryani is a delicious savory rice dish loaded with spicy marinated tender cooked prawns, caramelized onions, and flavorful saffron rice.

£9.50

You’ll love this restaurant-style Dal Tadka recipe, made from scratch at home using simple Indian ingredients. The Tarka Daal curry is made of a thick and tasty chana dal topped with spice-infused oil for a wonderful, deep, and rich flavor.

£6.50

The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Very few spice powders are used in the gravy hence it has mild yet tasty flavors.

£7.25

Marinated pieces of Chicken cooked in the tandoor and served with aromatic sauce

£7.95

Tender pieces of Chicken tikka cooked with fresh green chilli herb and Spices

£7.95

Mild dish, Chicken tikka cooked in the tandoor and served in a delicate squce with cream

£7.95

Tender chicken roasted in cumin seeds and hatbs in a thick sauce

£7.95

Pieces of tandoori boneless chicken mildly spiced, cooked in a butter base sauce

£7.95

Pieces of tandoori boneless chicken mildly spiced, cooked in a butter base sauce . Prepared with the finest herbs and spiced ,cooked in a mouth watering mideuem to hots sauce

£7.95

Keema matar is nicely spiced dry curry of peas and ground lamb.

£6.95

A preparation of mild sauce with cream and fresh fruits

£7.50

A preparation of mild sauce with cream and fresh fruits

£8.95

A mild dish, lamb tikka cooked in the tandoor and served in a delicate sauce with cream

£8.95

Prawn cooked in the tandoor and served in cream and tomatoes sauce

£8.95

Bombay Potatoes or Bombay Aloo is a traditional Indian dish using potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices.

£2.95

Okra is called 'bhindi' in Hindi and 'bhendi' in Marathi or Konkani languages. 'Sabji' in Hindi or 'bhaji' in Marathi means any vegetable. Bhindi Bhaji is made with Okra and mixed vegetables

£3.25

You’ll love this restaurant-style Dal Tadka recipe, made from scratch at home using simple Indian ingredients. The Tarka Daal curry is made of a thick and tasty chana dal topped with spice-infused oil for a wonderful, deep, and rich flavor.

£3.25

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.

£2.95

Saag aloo is made with saag (a variety of greens, including spinach and mustard greens), potatoes and spices.

£2.95

Vegetable Raita is a popular Indian Condiment which is yogurt based.

£1.95

Vareity of fresh salad leaves, cucumber, tomatoes, Onion, Olives

£2.50

As it says

£1.50

A specially prepared, healthy and tasty beetroot yogurt-based raita

£2.95

Plain naan cooked in Tandoor oven

£2.25

Stuffed with minced lamb, cooked in Tandoor oven

£3.25

Almond flour coconut and sultanas, cooked in Tandoor oven

£3.25

Flavour with fresh garlic, cooked in Tandoor oven

£2.50

Plain Boiled Rice

£2.25

Pilau rice is traditional Indian rice that is perfect paired with a variety of classic Indian curries

£2.75

Jeera rice is an indian flavoured rice dish made by basmati rice, cumin seeds and other spices.

£2.75

Chicken nuggets with fuit shoot

£2.95

Chicken burger fruit shoot

£3.50

A striking Indian dessert where everything is made from scratch - the milk is curdled to separate into the paneer (also known as chenna) and whey, shaped into balls then cooked in sugar syrup which is then allowed to soak the milk that has been flavoured with exotic spices like saffron, cardamom and rich nuts. (2 Pcs)

£3.00