Pitfire

Pizza Italian

4 South Road, Liverpool, L22 5PQ

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12"

Our dough is sourdough made from organic flour, handmade and left to prove for 48 hours to reach a soft, delicate and digestable pizza. Enjoy!

Unless specified, all our pizzas have a fresh tomato sauce base, topper with flor di latte mozzarella, finished with olive oil and fresh basil

12"

All served by slice

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