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Yiayia's Cooking

Y I A Y I A S Cooking daily

  • M D F Makaronia Fournou Pastitsio
    £15.60
    Macaroni, Pork mincemeat, Halloumi and fresh herbs topped with bachamel sauce. Contains Gluten, Eggs Milk. Served with Bulgar wheat.
  • Mousaka
    £15.60
    Layers of Sliced aubergine, potato, courgettes and pork mincemeat and herbs topped with bechamel sauce. Contains Gluten, eggs and milk. Served with Bulgar Wheat.
  • Pork Keftedes (meatballs)
    £15.60
    8 deep fried Greek meatballs with herbs. Contains Gluten, eggs. Served with Bulgar wheat
  • Dolmades - Koubebia
    £15.60
    8 vine leaves stuffed with pork mincemeat and herbs, tomatoes and spices. Served with side salad.
  • Stuffed Peppers (meat)
    £15.60
    2 Big peppers stuffed with rice, pork minced meat, fresh herbs, spices and tomato. Served with side salad
  • Vegetarian Stuffed Peppers
    £15.60
    2 Big peppers stuffed with rice, fresh herbs, spices and tomato. Served with side salad
  • Chicken Lemonato
    £15.60
    2 suculent chicken pieces cooked in lemon served with lemon potatoes and bulgar wheat
  • Kleftiko
    £22.80
    Cypriot lamb shank slowly cooked to perfection with potatoes. Served with bulgar wheat.
  • Fasolaki Or Bizeli With Chicken
    £15.60
    Runner beans or green peas stew with potatoes and chicken served with bulgar wheat
  • Pork Afelia In Wine
    £20.40
    Slowly cooked in wine with baby potatoes and served with bulgar wheat
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