PIURA PERUVIAN FOOD

0 reviews
  • Starters - Entradas
  • Soups - Sopas
  • Fish Main Courses - Pescado Platos De Fondo
  • Meat Main Courses - Carnes Platos De Fondo

Starters - Entradas

  • Causa Limena

    £7.50
    Squished mashed potatoes, layered with shredded chicken or tuna, onion, peas, carrot, lime juice and mayonnaise. Sabroso pure de papas hecho con ingredientes peruanos, relleno con pollo deshilachado o atun, cebolla, alverjas, zanahoria, jugo de limon y mayonesa.

  • Mixtura Concentrada

    £12.00
    Prawns, mussels and octopus in concentrated fish ceviche with a dash of fish stock served with onion, lettuce and coriander. Camarones, mejillones, pulpo en marinado en jugo de ceviche de pescado con concentrado de pescado servido con cebolla, lechuga y culantro.

  • Ceviche De Potas

    £9.60
    Squid marinated with lime juice, garlic, ginger, onion, chilli and coriander. Pota marinada en jugo de limon con ajo, jengibre, cebolla, aji y culantro.

  • Lech De Tigre

    £9.60
    Concentrated fish ceviche with a dash of fish stock served. Concentrado de pescado con mezcla de ceviche de pescado.

  • Ceviche De Pescado

    £8.80
    Fresh white fish marinated with lime juice, garlic, ginger, onion, chilli and coriander. Pescado fresco, marinado en jugo de limon con ajo, jengibre, cebolla, aji y culantro.

  • Choritos A La Chalaca

    £9.00
    Steamed mussels topped with traditional Peruvian salsa made with onion, tomatoes, corn, chilli, lime juice and coriander. Salsa preparada con una mezcla de cebolla, tomate, ajies sobre mejillones al vapor.

  • Yuca Rellena

    £7.20
    Golden-fried cassava dough stuffed with minced beef, eggs, raisins and olives served with huancaina sauce, sarza criolla and chilli sauce. Masa de yuca rellena de carne molida, huevo pasas y olivas acompanado con crema a la huancaina, sarza criolla y aji.

  • Papa Rellena

    £5.20
    Golden-fried potato dough stuffed with minced beef, eggs, raisins and olives served with huancaina sauce, sarza criolla and chilli sauce. Masa de papa rellena de carne molida, huevo pasas y olivas acompanado con crema a la huancaina, sarza criolla y aji.

  • Yuca A La Huancaina

    £7.20
    Cassava chips are served with a spicy and creamy sauce made with Peruvian yellow pepper, milk and cheese, garnished with olives, boiled eggs and lettuce. Yucas fritas acompanada con crema ala huancaina servido con aceituna, huevo y lechuga.

  • Papa A La Huancaina

    £5.20
    Sliced of boiled potatoes topped with a spicy and creamy sauce made with Peruvian yellow pepper, milk and cheese, garnished with olive, boiled egg and lettuce. Rodajas de papa sancochada con crema ala huancaina servido con aceituna, huevo y lechuga.

  • Tamal

    £7.00
    Grounded white corn dough, aji amarillo, centred with pork meat, olive and wrapped in banana leaves. Masa del maiz molido mezclada con achote, manteca y en el centro carne de cerdo y aceituna, envuelto en hoja de platano, servido con sarza criolla.

  • Anticucho De Corazon

    £9.80
    Beef heart skewered marinated with Peruvian spices, served with boiled potatoes, white corn and spicy rocoto sauce. Brocheta de corazon de res, marinado con ingredientes peruanos, acompanado con papa sancochada choclo y una exquisita crema de rocoto.

Soups - Sopas

  • Chilcano De Pescado

    £8.00
    Delicious fish broth made with a mixture of onion, ginger, garlic, rice cassava and garnished with coriander. Deliciosa esencia de pescado hecho con jengibre, ajo, arroz, yuca y culantro.

  • Chupe De Camarones

    £18.00
    Traditional prawns soup made with potatoes, pumpkin, onion, corn and splash of milk served with a side of rice and cassava. Sopa tradicional de camarones hecho con papa, zapallo, cebolla, choclo, huevo y un chorro de leche acompanado con arroz y yuca.

  • Patasca

    £12.00
    From the Peruvian andes. Succulent beef, trip and cow's foot with dried white corn soup, with national spices, potatoes and garnish with mint. Originaria de los andes de Peru. Suculenta sopa de carne, mondongo y pata de res con mote, papas, especias nacionales y hierva buena.

  • Caldo De Gallina

    £12.00
    Light and delicious hen soup with spaghetti, boiled egg, potatoes, ginger and spring onion. Sopa muy ligera y deliciosa hecha con gallina, jengibre, papas, spaghetti, huevo sancochado y cebolla china.

Fish Main Courses - Pescado Platos De Fondo

  • Tallarin Salteado De Mariscos

    £19.80
    Stir-fried spaghetti is made with seafood, mixed vegetables, ginger, spring onion, sesame oil and soy sauce. Spaghetti salteado con mariscos al estilo chino, con variedad de vegetales, aceite de sesamo.

  • Parihuela

    £24.99
    Hearty soup with steamed fish and seafood with fresh tomatoes, onion, seasoned with delicious spices, served with a side of rice and boiled cassava. Deliciosa sopa de pescado y mariscos sazonado con tomate fresco, cebolla acompanado con arroz blanco y yuca sancochada.

  • Trimarino

    £27.00
    A selection of fish ceviche, arroz con mariscos and jalea are served with cassava chips and sarza criolla. Seleccion de ceviche de pescado, arroz con mariscos y jalea, acompanado con yucas fritas y sarza criolla.

  • Jalea Mixta

    £19.99
    Pieces of battered white fish and seafood, seasoned with the chef's special recipe and served with cassava chips, sarza criolla and mayonnaise. Mariscos y trozos de pescado blanco arrebozados con una pasta de harina, huevos y sazonado con la especialidad del chef, acompanado con yucas fritas sarza criolla y mayonesa.

  • Arroz Con Mariscos

    £19.60
    Sauteed rice is absorbed by the flavours of mussels, squid, shrimp, peas, white corn and Peruvian yellow pepper. Arroz salteado con mejillones, calamares, camarones, alverjas, choclo blanco y aji amarillo peruano.

  • Chicharron De Pescado

    £21.60
    Pieces of battered white fish seasoned with the chef's special recipe served with cassava chips, sarza criolla and mayonnaise. Trozos de pescado blanco rebozados con una pasta de harina, huevos y el secreto del chef, acompanado con yucas fritas sarza criolla y mayonesa.

  • Ceviche De Camarones

    £22.00
    Prawns marinated with lime juice, garlic, ginger, onion, chilli and coriander. Camarones marinados en jugo de limon con ajo, jengibre, cebolla, ahi y culantro.

  • Sudado De Pescado

    £21.80
    Flavorful stew of steamed fish, Peruvian yellow chilli, tomato, onion, red peppers, coriander and a homemade chicha de jora, served with white rice.

  • Chaufa De Mariscos

    £19.60
    Stir-fried rice made with seafood, red pepper, ginger, spring onion, sesame oil and soy sauce. Arroz con mariscos salteado al estilo chino, con pimiento rojo, aceite de sesamo, jengibre, cebolla china y salsa de soya.

  • Ceviche De Mariscos

    £21.80
    Seafood marinated with lime juice, garlic, ginger, onion, chilli and coriander. Mariscos marinados en jugo de limon con ajo, jengibre, cebolla, aji y culantro.

  • Ceviche De Pescado

    £14.20
    Fresh white fish marinated with lime juice, garlic, ginger, onion, chilli and coriander. Pescado fresco, marinado en jugo de limon con ajo, jengibre, cebolla, aji y culantro.

Meat Main Courses - Carnes Platos De Fondo

  • Arroz Con Pato Y Su Crema Huancaina

    £18.00
    Marinated duck meat with black beer and chicha de jora (corn-based fermented beer) seasoned and cooked with coriander and rice, served with huancaina sauce. Pato macerado en cerveza negra y chicha de jora cocinado con arroz y culantro servido con salsa a la huancaina.

  • Lomo A La Huancaina

    £16.80
    Tender strips of steak stir-fried with onion, fresh tomatoes, red peppers, coriander and soy sauce served with spaghetti in huancaina sauce. Trozos de lomo de carne salteado con cebolla, tomates, pimientos rojos, culantro y salsa de soya, acompanado con spaghetti en salsa a la huancaina.

  • Seco Norteno

    £14.60
    Slow-cooked lamb stew marinated in chicha de jora (corn-based fermented beer) and seasoned with Peruvian yellow chilli pepper and coriander seasoned with the chef's speciality and served with beans, rice, cassava and sarza criolla. Guiso de cordero, macerado en chicha de jora y cocido a fuego lento con aji amarillo y culantro sazonado con la especialidad del chef y acompanado con arroz, frejoles, yuca y sarza criolla.

  • Lomo Saltado Vegetariano

    £16.80
    Stir-fried mushroom with onion, fresh tomatoes, red pepper, sesame oil and soy sauce serevd with white rice and chips. Salteado de champinones con cebolla, tomates, pimientos rojos, culantro, aceite de sesamo y salsa de soya acompanado con arroz blanco y papas fritas.

  • Lomo Saltado

    £14.60
    Tender strips of steak stir-fried with onion, fresh tomatoes, red peppers, coriander, sesame oil and soy sauce; flamed with pisco served with white rice and chips. Trozos de lomo de carne salteado con cebolla, tomates, pimientos rojos, culantro, aceite de sesamo y salsa de soya flameado con pisco y acompanado con arroz blanco y papas fritas.

About

Fiorella
Saturday 07 December 2024
I love this restaurant, so happy they deliver now 🥰🎉
Rosa
Sunday 03 November 2024
The best peruvian food I've tried in a long time. I ordered a ceviche which was amazing and anticuhos that were delicious and tender.
Sarah
Friday 05 July 2024
Paula
Saturday 22 June 2024
Interesting, good portion size and delicious. Will definitely be ordering again

A little bit about us

Explore food from the latin world, with a wealth of exciting textures, colours and, most of all, fantastic flavours! Choose from an array of different delights via PIURA PERUVIAN FOOD and you are guaranteed a meal that is out of this world (sorry, we couldn't resist). Dive in using the app and enjoy these tastes from the comfort of home. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Delivery times

Monday
Closed for delivery
Tuesday
12:30 - 17:00
Wednesday
12:30 - 21:00
Thursday
12:30 - 21:00
Friday
12:30 - 21:00
Saturday
12:30 - 21:00
Sunday
12:30 - 21:00