Classic PizzasClassic Pizzas
6 itemsClassic PizzasClassic Pizzas
- Margherita£9.00Original, classic and unbeatable. Giorgio's house pizza sauce, crumbled mozzarella, dried oregano, fresh basil and a drizzle of basil oilOriginal, classic and unbeatable. Giorgio's house pizza sauce, crumbled mozzarella, dried oregano, fresh basil and a drizzle of basil oil
- Diavola£10.50Spicy and perfectly balanced. Giorgio's house pizza sauce, crumbled mozzarella, spicy pepperoni, homemade pickled red chilli finished with a drizzle of our home made Olio Picante (chilli oil)Spicy and perfectly balanced. Giorgio's house pizza sauce, crumbled mozzarella, spicy pepperoni, homemade pickled red chilli finished with a drizzle of our home made Olio Picante (chilli oil)
- Prosciutto Cotto e Olive£11.50A firm favourite of every classic Pizzeria. Our Margherita pizza, topped with thinly sliced cooked Italian ham, torn black olives and rocket, finished with a drizzle of garlic oilA firm favourite of every classic Pizzeria. Our Margherita pizza, topped with thinly sliced cooked Italian ham, torn black olives and rocket, finished with a drizzle of garlic oil
- Marinara£8.00The old school pizza that lets our sauce shine. House pizza sauce and dried oregano scattered with the best torn black olives and fresh basil.The old school pizza that lets our sauce shine. House pizza sauce and dried oregano scattered with the best torn black olives and fresh basil.
- Pizza Fiorentina£10.50A staple of the Northern Italian city of Florence. Our Margherita pizza, topped with wilted spinach and an egg yolkA staple of the Northern Italian city of Florence. Our Margherita pizza, topped with wilted spinach and an egg yolk
- Verdura Griliata£10.00An ode to a classic Summery Italian dish. Giorgio's house pizza sauce, crumbled mozzarella, mixed red peppers, mushrooms, aubergine, dried oregano and fresh basil, with a twist of aromatic basil oilAn ode to a classic Summery Italian dish. Giorgio's house pizza sauce, crumbled mozzarella, mixed red peppers, mushrooms, aubergine, dried oregano and fresh basil, with a twist of aromatic basil oil

