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Pizza Triangle (Wood Fired)

Pizzas

23 items
  • Al Pollo
    £17.05
    A staple at Pizza Triangle, revisited: Our crushed sweet Italian tomatoes,
    Sprinkle of Pecorino, creamy Fior di Latte, roasted marinated Chicken bites, Taggiasche
    Olives, Roasted peppers, fresh chilli and crispy Onions.
  • Triple Pepp & Hot Honey
    £17.50
    Three layers of premium pepperoni, finished with a drizzle of sweet heat.
    Bold. Sticky. Addictive.
  • Baby Margherita
    £8.28
    Small in size. Big in flavour.
    Our crushed sweet Italian tomatoes, Fior di Latte, fresh basil, and extra virgin olive oil.
    → Perfect for kids. Or just for you.
    (Also available vegan.)
  • MARINARA
    £9.80
    Bold, pure, and full of character.
    Our crushed sweet Italian tomatoes, fresh garlic, oregano, torn basil. Finished with extra virgin olive oil.
    → No cheese. Just soul
  • Signature Marinara
    £10.25
    Bold, pure, and full of character.
    Our crushed sweet Italian tomatoes, fresh garlic, capers, oregano, torn basil, anchovies, and olives. Finished with extra virgin olive oil.
    → No cheese. Just soul
  • Margherita
    £11.30
    The sacred original.
    Our crushed sweet Italian tomatoes, Sprinkle of Pecorino, creamy Fior di Latte, fresh basil, and extra virgin olive oil.
    → Napoli on a plate.
  • Vegan Margherita
    £11.30
    Plant-based. No compromise.
    Our crushed sweet Italian tomatoes, vegan mozzarella, fresh basil, and extra virgin olive oil.
    → Clean. Light. Totally vegan
  • Bufala Margherita
    £14.50
    The royal upgrade. Our crushed sweet Italian tomatoes, creamy Buffalo Mozzarella DOP, sprinkle of Pecorino, fresh basil, and a drizzle of extra virgin olive oil. Pure, rich, and silky. Napoli’s most elegant classic, reborn.
  • Noduja (Vegan)
    £14.75
    Bold, spicy, and fully plant-based.
    Our crushed sweet Italian tomatoes, vegan mozzarella, vegan ’nduja, fresh basil, and extra virgin olive oil.
    → Vegan, but make it volcano.
  • Pepperoni
    £14.95
    The Classic. Turned Up.
    Our crushed sweet Italian tomatoes, Fior di Latte, and a generous layer of spicy pepperoni.
    → Simple. Spicy. Always satisfying.
  • Napoletana
    £14.95
    Briny, bold, and proudly traditional.
    Our crushed sweet Italian tomatoes, Fior di Latte, anchovies (Cantabrian), Taggiasche olives, capers, and oregano.
    → Salty and proud. Straight from the Gulf.
  • Melanzane (The Aubergine)
    £15.90
    Soft, smoky, and full of flavour.
    Our crushed sweet Italian tomatoes, Fior di Latte, roasted aubergines, fresh basil, and Parmigiano Reggiano.
    → A vegetarian icon.
  • Caprino & Baby Corn
    £16.56
    Creamy, sweet, and full of contrast.
    Our crushed sweet Italian tomatoes, Fior di Latte, mild goat’s cheese, honey roasted baby corn, rocket, and balsamic glaze.
    → Delicate meets bold.
  • Fiorentina... but in Naples
    £15.60
    A southern spin on a Tuscan classic.
    Our crushed sweet Italian tomatoes, Fior di Latte, ricotta, friarielli, a free-range egg, Parmigiano Reggiano, and cracked black pepper.
    → Rustic. Rich. Neapolitan to the core.
  • Tonno, Cipolle e Olive
    £16.56
    Bold, coastal, and full of soul.
    Our crushed sweet Italian tomatoes, Fior di Latte, Calabrian tuna fillets, caramelised onions, olives, and a touch of fresh chilli.
    → Briny, savoury, with just enough heat.
  • Broccoli
    £16.10
    Creamy, punchy, and packed with comfort.
    Tomato-cream base, Fior di Latte, tenderstem broccoli, Gorgonzola Dolce, and garlic oil.
    → Green never tasted so good.
  • Ham & Pineapple (Non-Napoletana)
    £16.10
    Not classic—but we get it.
    Our crushed sweet Italian tomatoes, Fior di Latte, prosciutto cotto, and oven-roasted pineapple.
    → Sweet. Salty. Slightly illegal.
    (Still delicious.)
  • Five Cheeses
    £16.10
    All cheese. No tomato. No shame.
    Cream base with Fior di Latte, ricotta, Gorgonzola Dolce, Pecorino Romano, Parmigiano Reggiano, and chilli jam.
    → Just cheese doing what cheese does best.
  • Truffle Mushroom
    £16.35
    Earthy, creamy, and wildly indulgent.
    Mushroom-ricotta base with Italian summer truffle, Fior di Latte, porcini and mixed mushrooms, fresh basil, and Pecorino Romano.
    → Forest vibes. Naples roots.
  • Agnello (Lamb)
    £17.60
    Our crushed sweet Italian tomatoes, topped with Fior di Latte mozzarella, house-made seasoned ground lamb, and sautéed mushrooms. Finished with black pepper and a drizzle of chilli oil.
    Rich, bold, and full of character.
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