Pizzas
23 items- Al Pollo£17.05A staple at Pizza Triangle, revisited: Our crushed sweet Italian tomatoes,Sprinkle of Pecorino, creamy Fior di Latte, roasted marinated Chicken bites, TaggiascheOlives, Roasted peppers, fresh chilli and crispy Onions.
- Triple Pepp & Hot Honey£17.50Three layers of premium pepperoni, finished with a drizzle of sweet heat.Bold. Sticky. Addictive.
- Baby Margherita£8.28Small in size. Big in flavour.Our crushed sweet Italian tomatoes, Fior di Latte, fresh basil, and extra virgin olive oil.→ Perfect for kids. Or just for you.(Also available vegan.)
- MARINARA£9.80Bold, pure, and full of character.Our crushed sweet Italian tomatoes, fresh garlic, oregano, torn basil. Finished with extra virgin olive oil.→ No cheese. Just soul
- Signature Marinara£10.25Bold, pure, and full of character.Our crushed sweet Italian tomatoes, fresh garlic, capers, oregano, torn basil, anchovies, and olives. Finished with extra virgin olive oil.→ No cheese. Just soul
- Margherita£11.30The sacred original.Our crushed sweet Italian tomatoes, Sprinkle of Pecorino, creamy Fior di Latte, fresh basil, and extra virgin olive oil.→ Napoli on a plate.
- Vegan Margherita£11.30Plant-based. No compromise.Our crushed sweet Italian tomatoes, vegan mozzarella, fresh basil, and extra virgin olive oil.→ Clean. Light. Totally vegan
- Bufala Margherita£14.50The royal upgrade. Our crushed sweet Italian tomatoes, creamy Buffalo Mozzarella DOP, sprinkle of Pecorino, fresh basil, and a drizzle of extra virgin olive oil. Pure, rich, and silky. Napoli’s most elegant classic, reborn.
- Noduja (Vegan)£14.75Bold, spicy, and fully plant-based.Our crushed sweet Italian tomatoes, vegan mozzarella, vegan ’nduja, fresh basil, and extra virgin olive oil.→ Vegan, but make it volcano.
- Pepperoni£14.95The Classic. Turned Up.Our crushed sweet Italian tomatoes, Fior di Latte, and a generous layer of spicy pepperoni.→ Simple. Spicy. Always satisfying.
- Napoletana£14.95Briny, bold, and proudly traditional.Our crushed sweet Italian tomatoes, Fior di Latte, anchovies (Cantabrian), Taggiasche olives, capers, and oregano.→ Salty and proud. Straight from the Gulf.
- Melanzane (The Aubergine)£15.90Soft, smoky, and full of flavour.Our crushed sweet Italian tomatoes, Fior di Latte, roasted aubergines, fresh basil, and Parmigiano Reggiano.→ A vegetarian icon.
- Caprino & Baby Corn£16.56Creamy, sweet, and full of contrast.Our crushed sweet Italian tomatoes, Fior di Latte, mild goat’s cheese, honey roasted baby corn, rocket, and balsamic glaze.→ Delicate meets bold.
- Fiorentina... but in Naples£15.60A southern spin on a Tuscan classic.Our crushed sweet Italian tomatoes, Fior di Latte, ricotta, friarielli, a free-range egg, Parmigiano Reggiano, and cracked black pepper.→ Rustic. Rich. Neapolitan to the core.
- Tonno, Cipolle e Olive£16.56Bold, coastal, and full of soul.Our crushed sweet Italian tomatoes, Fior di Latte, Calabrian tuna fillets, caramelised onions, olives, and a touch of fresh chilli.→ Briny, savoury, with just enough heat.
- Broccoli£16.10Creamy, punchy, and packed with comfort.Tomato-cream base, Fior di Latte, tenderstem broccoli, Gorgonzola Dolce, and garlic oil.→ Green never tasted so good.
- Ham & Pineapple (Non-Napoletana)£16.10Not classic—but we get it.Our crushed sweet Italian tomatoes, Fior di Latte, prosciutto cotto, and oven-roasted pineapple.→ Sweet. Salty. Slightly illegal.(Still delicious.)
- Five Cheeses£16.10All cheese. No tomato. No shame.Cream base with Fior di Latte, ricotta, Gorgonzola Dolce, Pecorino Romano, Parmigiano Reggiano, and chilli jam.→ Just cheese doing what cheese does best.
- Truffle Mushroom£16.35Earthy, creamy, and wildly indulgent.Mushroom-ricotta base with Italian summer truffle, Fior di Latte, porcini and mixed mushrooms, fresh basil, and Pecorino Romano.→ Forest vibes. Naples roots.
- Agnello (Lamb)£17.60Our crushed sweet Italian tomatoes, topped with Fior di Latte mozzarella, house-made seasoned ground lamb, and sautéed mushrooms. Finished with black pepper and a drizzle of chilli oil.Rich, bold, and full of character.
