Pokénori - Bristol

nori seaweed filled with japanese rice, chicken katsu, shredded carrots, pink onion, and crispy fried in a classic japanese light tempura batter. served with katsu curry sauce.

chicken bites marinated in a traditional japanese sauce, coated in our special karaage mix, and then deep-fried. served with japanese chilli mayo.

served with yuzu vegan mayo, and a charred wedge of lime.

crispy fried ball-shaped octopus, brushed with tonkatsu sauce. finished with japanese mayo, and crispy shallots.

king prawn coated in a classic japanese light tempura batter. served with sriracha vegan mayo, and shichimi chilli.

two fluffy hirata bao buns, filled with firecracker chicken, cucumber and sriracha vegan mayo. served with spring onions, crispy shallots and house garnish.

two fluffy hirata bao buns, filled with teriyaki duck and cucumber. served with fresh chilli and our house garnish.

sprinkled with yukari, and served with sriracha vegan mayo.

with yuzu mayo, and green masago

crispy tempura battered nori seaweed shells filled with sushi rice, sesame soy salmon, yuzu vegan mayo, orange masago, and yukari.