Pokènori - New Street

Nori seaweed filled with japanese rice, chicken katsu strips,shredded carrots, pickled onion, crispy fried in classic japanese tempura batter, Served with katsu curry sauce

chicken bites marinated in a traditional japanese sauce, coated in our special karaage mix, and then deep-fried. served with japanese chilli mayo.

squid lightly coated in a traditional Japanese tempura batter, flash-fried to golden perfection. Served with a zesty lemon wedge and a side of dipping sauce.

crispy fried ball-shaped octopus, brushed with tonkatsu sauce. finished with japanese mayo, and crispy shallots.

king prawn coated in a classic japanese light tempura batter. served with sriracha vegan mayo, and shichimi chilli.

two fluffy hirata bao buns, filled with firecracker chicken, cucumber and sriracha vegan mayo. served with spring onions, crispy shallots and house garnish.

two fluffy hirata bao buns, filled with teriyaki duck and cucumber. served with fresh chilli and our house garnish.

Japanese chicken dumpling mixed with cabbage, onion, carrot and chives wrapped in a delicate dumpling skin. Pan-seared for a crispy bottom or fried for a crispy , juicy filling.

Japanese prawn dumpling Filled with prawns, leeks, cabbage, mushrooms, and breadcrumbs wrapped in a delicate dumpling skin. Choose pan-seared for a crispy bottom or fried.

crispy tempura battered nori seaweed shells filled with sushi rice, sesame soy salmon, yuzu vegan mayo, orange masago, and yukari.