Pop'dom Special Non-Veg Curries
17 itemsA signature selection of house-special meat and seafood curries inspired by authentic Sri Lankan and South Asian flavours. Slow-cooked with aromatic spices, herbs, and traditional methods, each curry delivers rich depth, bold heat, and a deeply satisfying finish.
- Pepper Chicken Curry£13.99Chicken in spicy curry sauce with crushed black pepper and indian spices
- Mutton Pepper Curry£14.99Mutton in spicy curry sauce with crushed black pepper and indian spices
- Chicken Chettinad Curry£13.99A rich and aromatic South Indian curry featuring tender chicken pieces simmered in a bold blend of spices, coconut, and curry leaves. Known for its fiery yet balanced flavour, this classic Chettinad dish is best enjoyed with rice, parotta, or naan.
- Mutton Chettinad Curry£14.99Tender pieces of mutton slow-cooked in a robust blend of traditional Chettinad spices, coconut, and curry leaves. Rich, aromatic, and full of depth, this classic South Indian curry delivers bold, fiery flavours that pair perfectly with rice, parotta, or naan.
- Fish Chettinad Curry£15.69Fresh fish fillets simmered in a fragrant, spicy Chettinad masala made with aromatic spices, coconut, and curry leaves. Bold, tangy, and full of flavour, this South Indian classic pairs perfectly with steamed rice or flatbreads.
- King Prawn Curry£15.69Succulent king prawns simmered in a fragrant, spiced coconut-based curry with a blend of South Indian spices. Lightly spicy, aromatic, and full of flavour, this seafood delight pairs perfectly with steamed rice or flatbreads.
- Seafood Curry£15.99Prawns, fish and squid in medium-spiced south indian curry
- Chicken Saag£13.99Tender chicken pieces cooked in a creamy, spiced spinach gravy, infused with aromatic herbs and traditional Indian spices. Smooth, flavorful, and hearty, this dish pairs perfectly with rice, naan, or roti.
- Lamb Saag£14.99Tender lamb pieces cooked in a creamy, spiced spinach gravy, infused with aromatic herbs and traditional Indian spices. Smooth, flavorful, and hearty, this dish pairs perfectly with rice, naan, or roti.
- Chicken Jalfrezi£13.99Tender chicken pieces stir-fried with bell peppers, onions, and tomatoes in a tangy, spiced sauce. Packed with vibrant flavours and a hint of heat, this dish is a colourful and satisfying classic, best enjoyed with rice or naan.
- Mutton Jalfrezi£14.99Tender mutton pieces stir-fried with bell peppers, onions, and tomatoes in a tangy, spiced sauce. Packed with vibrant flavours and a hint of heat, this dish is a colourful and satisfying classic, best enjoyed with rice or naan.
- Chicken Kadai£13.99Tender chicken pieces cooked in a rich, spiced tomato-onion gravy with bell peppers and traditional Indian masalas. Bold, aromatic, and full of flavour, this classic North Indian-style curry pairs perfectly with naan, roti, or steamed rice.
- Mutton Kadai£14.99Tender mutton pieces cooked in a rich, spiced tomato-onion gravy with bell peppers and traditional Indian masalas. Bold, aromatic, and full of flavour, this classic North Indian-style curry pairs perfectly with naan, roti, or steamed rice.
- Chicken Butter Masala£13.99Tender chicken pieces cooked in a rich, creamy tomato and butter-based sauce, infused with aromatic spices. Smooth, flavorful, and mildly spiced, this classic Indian favourite pairs perfectly with naan, roti, or steamed rice. ( May contain Nuts )
- Chicken Tikka Masala£14.39Juicy, marinated chicken pieces grilled to perfection and simmered in a creamy, spiced tomato-based sauce. Rich, flavorful, and mildly spiced, this beloved classic pairs perfectly with naan, roti, or steamed rice. (May contain Nuts)
- Chicken Korma£13.99Tender chicken pieces slow-cooked in a rich, creamy sauce made with yoghurt, ground nuts, and aromatic spices. Mild yet flavorful, this luxurious curry is perfect with naan, roti, or steamed rice.
- Lamb Korma£14.99Tender lamb pieces slow-cooked in a rich, creamy sauce made with yoghurt, ground nuts, and aromatic spices. Mild yet flavorful, this luxurious curry is perfect with naan, roti, or steamed rice.
