Sunday RoastSunday Roast
All roasts served with Parsnip Puree, Cauliflower Cheese, Red Cabbage, Roast Carrot, Swede Mash, Roast Potatoes, Seasonal Greens and Traditional Yorkshire Puddings.All roasts served with Parsnip Puree, Cauliflower Cheese, Red Cabbage, Roast Carrot, Swede Mash, Roast Potatoes, Seasonal Greens and Traditional Yorkshire Puddings.
- Slow Roasted Guinness Braised Welsh Silverside Beef£13.50
- Butter Basted Roasted Turkey served with Pigs in Blankets and Pork Stuffing£13.50
- Roast Loin of Pork served with Pigs in Blankets and Pork Stuffing£13.50
- Fish of the Day£13.50
- Roasted Mushroom and Root Vegetable Wellington (VG)£13.50
- Roasted Sirloin of Beef served Rare£16.50
- Sauce selectionCranberry sauce, mustard, horseradish sauce & mint sauceCranberry sauce, mustard, horseradish sauce & mint sauce£2.00
- Child's Roast Dinner£10.00
- Braised Shoulder of Welsh Lamb£15.00
- Lamb CawlServed with fresh bread and diced cheddarServed with fresh bread and diced cheddar£6.50